Zırıkta: A Flavorful and Satisfying Turkish Egg Dish Recipe

step by step

• Instructions:

  1-Heat the olive oil in a large skillet over medium heat.

• 2-Add the finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent and the garlic becomes fragrant.

• 3-Add the diced red and green bell peppers to the skillet. Cook for another 4-5 minutes until the peppers soften.

• 4-Stir in the canned diced tomatoes, ground cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.

• 5-Create four wells in the sauce mixture, evenly spaced apart.

• 6-Crack one egg into each well, taking care not to break the yolks.

• 7-Reduce the heat to low and cover the skillet. Cook for about 10 minutes, or until the eggs are cooked to your desired level of doneness. For a runny yolk, cook for a shorter time.

• 8-Remove the skillet from the heat and let it sit, covered, for a couple of minutes to allow the residual heat to continue cooking the eggs slightly.

• 9-Sprinkle the Zırıkta with fresh parsley for a vibrant touch.

• 10-Serve the Zırıkta hot, straight from the skillet, with crusty bread for dipping and sopping up the flavorful sauce.

• Conclusion

  Experience the flavors of Turkey with this recipe for Zırıkta. This delicious egg dish features a vibrant tomato and pepper sauce, creating a satisfying and flavorful meal. With simple ingredients and easy preparation, Zırıkta is perfect for any time of day, whether enjoyed for breakfast, brunch, or a quick dinner. Gather around the table, savor the taste of Zırıkta, and experience the warmth and hospitality of Turkish cuisine.