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Ingredients
  • 4 large eggs
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup canned diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread (for serving)
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Nutrients
  • Calories: 848 kcal
  • Total Fat: 57g
  • Saturated Fat: 12g
  • Cholesterol: 976mg
  • Sodium: 914mg
  • Carbohydrates: 51g
  • Fiber: 10g
  • Sugar: 17g
  • Protein: 34g

Zırıkta: A Flavorful and Satisfying Turkish Egg…

Introduction: Discover the delightful flavors of Zırıkta, a traditional Turkish egg dish that will tantalize your taste buds. This recipe combines…

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