Zucchini Kalye is a delightful and nutritious dish that showcases the versatility and subtle flavors of zucchini. This recipe guides you through creating a simple yet satisfying meal, typically featuring tender zucchini slices cooked with a blend of aromatic herbs and spices. Ideal for a light lunch, a healthy side dish, or as part of a vegetarian meal, Zucchini Kalye is a testament to the simplicity and deliciousness of Mediterranean-inspired cuisine.
The dish is not only easy to prepare but also adaptable, allowing you to add your personal touch with additional vegetables, proteins, or different herbs to suit your taste. Whether you’re a seasoned cook or just beginning to explore the world of cooking, this Zucchini Kalye recipe offers a straightforward and delicious way to enjoy the wholesome goodness of zucchini in a flavorful, home-cooked meal.
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1-Heat the olive oil in a large pan over medium heat.
2-Add the chopped onions and minced garlic to the pan and sauté until they become translucent and fragrant.
3-Add the diced tomatoes to the pan and cook for a few minutes until they start to soften.
4-Add the sliced zucchini to the pan and stir to combine with the other ingredients.
5-Season the mixture with paprika, cumin, red pepper flakes (if desired), salt, and pepper. Stir well to evenly distribute the spices.
6-Reduce the heat to low, cover the pan, and let the zucchini stew for about 20-25 minutes, or until the zucchini is tender.
7-Once the zucchini is cooked, remove the lid and cook for an additional 5 minutes to allow any excess liquid to evaporate.
8-Remove the pan from heat and garnish with fresh parsley.
9-Serve the Kabak Kalye hot as a main dish or as a side dish with rice or bread.
Enjoy your Kabak Kalye, a flavorful and healthy Turkish dish!