Olive Oil Dish Recipes

Baked Garlic Tomato View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 large tomatoes
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)
x
Nutrients
  • Calories: 141 kcal
  • Carbohydrates: 4.9 g
  • Protein: 1.1 g
  • Fat: 13.7 g
  • Fiber: 1.3 g

Baked Garlic Tomato: A Burst of Flavors…

Introduction: Indulge in the irresistible flavors of roasted garlic and juicy tomatoes with this delectable Baked Garlic Tomato recipe. Whether as…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 large onions
  • 2 tablespoons olive oil
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Optional: additional olive oil for drizzling
x
Nutrients
  • Calories: 1586 kcal
  • Total Fat: 63g
  • Saturated Fat: 16g
  • Cholesterol: 36mg
  • Sodium: 2400mg
  • Carbohydrates: 202g
  • Fiber: 15g
  • Sugar: 19g
  • Protein: 48g

Savory Stuffed Onions with Olive Oil: A…

Introduction: Experience the enticing combination of sweet onions and the richness of olive oil with this recipe. These stuffed onions are…

(5 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 celery stalks, trimmed and cut into 3-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Optional: Fresh herbs (such as parsley or dill) for garnish
x
Nutrients
  • Calories: 254
  • Carbohydrates: 3.7g
  • Protein: 0.7g
  • Fat: 27.2g
  • Fiber: 2.5g
  • Sodium: 92mg
Vegetables in Olive Oil View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 medium eggplant, diced
  • 2 zucchinis, diced
  • 2 carrots, sliced
  • 1 bell pepper (any color), diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tomato, diced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • Fresh parsley, chopped (for garnish)
x
Nutrients
  • Calories: 487 kcal
  • Total Fat: 34g
  • Saturated Fat: 5g
  • Sodium: 649mg
  • Carbohydrates: 45g
  • Fiber: 15g
  • Sugar: 21g
  • Protein: 7g

Vegetables in Olive Oil Recipe – A…

Vegetables in Olive Oil is a simple, yet profoundly flavorful dish that epitomizes the essence of Mediterranean cuisine. This recipe showcases…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 medium-sized eggplants
  • 3 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Fresh parsley or basil for garnish (optional)
x
Nutrients
  • Calories: 585
  • Total Fat: 48g
  • Sodium: 602mg
  • Carbohydrates: 39g
  • Fiber: 19g
  • Sugar: 17g
  • Protein: 7g

Roasted Eggplant with Olive Oil: A Flavorful…

Introduction: Discover the mouthwatering flavors and nutritional benefits of roasted eggplant with this recipe. The combination of tender eggplant and the…

(0 / 5)
Crispy potato balls with a golden exterior, cooked to perfection using olive oil. View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 medium-sized potatoes (russet or Yukon gold)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Fresh parsley or chives for garnish (optional)
x
Nutrients
  • Calories: 584 kcal
  • Carbohydrates: 92g
  • Protein: 7g
  • Fat: 23g
  • Fiber: 10g
  • Sodium: 936mg

Crispy Potato Balls with Olive Oil: A…

Introduction: Discover the irresistible combination of creamy potatoes and the subtle richness of olive oil with this recipe. These crispy potato…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 cups fresh broad beans, shelled
  • 2 tablespoons extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper
  • Fresh parsley, chopped (for garnish)
x
Nutrients
  • Calories: 408 kcal
  • Protein: 10 grams
  • Carbohydrates: 31 grams
  • Fat: 29 grams
  • Fiber: 10 grams

Luscious Olive Oil Sautéed Fresh Broad Beans:…

Introduction: Discover the delightful flavors and nutritional benefits of fresh broad beans sautéed in luscious olive oil. This recipe highlights the…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Assorted vegetables of your choice (e.g., carrots, bell peppers, zucchini, eggplant, cherry tomatoes, red onions, etc.)
  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
x
Nutrients
  • Calories: 230 kcal
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 19g
  • Fiber: 6g
  • Sugar: 6g

Flavorful Roasted Vegetables with Olive Oil: A…

Introduction: Indulge in the natural goodness of roasted vegetables with olive oil, a delightful and nutritious dish that brings out the…

(0 / 5)
Chard Stuffed with Olive Oil View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 large tortilla wraps
  • 2 tablespoons olive oil
  • 1 cup cooked quinoa
  • 1 cup mixed fresh vegetables (such as bell peppers, cucumbers, carrots, and lettuce), thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced black olives
  • 2 tablespoons chopped fresh herbs (such as parsley, mint, or basil)
  • Salt and pepper to taste
  • Optional: Hummus or tzatziki sauce for serving
x
Nutrients
  • Calories: 1608 kcal
  • Protein: 39g
  • Carbohydrates: 182g
  • Fat: 80g
  • Fiber: 19g
  • Sugar: 10g

Chard Stuffed with Olive Oil Recipe –…

Chard Stuffed with Olive Oil is a nutritious and flavorful dish that brings the earthy goodness of chard leaves together with…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 8 celery stalks
  • 1/2 cup frozen peas, thawed
  • 1/2 cup grated carrots
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
x
Nutrients
  • Calories: 334
  • Carbohydrates: 16g
  • Protein: 4g
  • Fat: 29g
  • Fiber: 6g

Stuffed Celery with Olive Oil Recipe: A…

Indulge in the delightful combination of crisp celery and savory fillings with our Stuffed Celery with Olive Oil recipe. This unique…

(0 / 5)
Artichokes with Fava Beans in Olive Oil View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 large artichokes
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
x
Nutrients
  • Calories: 400
  • Carbohydrates: 64g
  • Protein: 12g
  • Fat: 16g
  • Fiber: 32g

Artichokes with Fava Beans in Olive Oil…

Artichokes with Fava Beans in Olive Oil is a vibrant and flavorful dish that showcases the fresh and earthy flavors of…

(0 / 5)
Delicious and healthy carrot yogurt dip with a creamy texture and vibrant orange color View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 large carrots, peeled and grated
  • 1 cup plain yogurt
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
x
Nutrients
  • Calories: 211
  • Carbohydrates: 23g
  • Protein: 11g
  • Fat: 9g
  • Fiber: 5g

Carrot Yogurt Dip: A Refreshing and Healthy…

Looking for a delicious and nutritious dip to add to your repertoire? Look no further than this delightful Carrot Yogurt Dip.…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste
x
Nutrients
  • Calories: 679 kcal
  • Carbohydrates: 104g
  • Protein: 14g
  • Fat: 24g
  • Fiber: 17g

Stuffed Artichokes with Olive Oil: A Delectable…

Indulge in the rich and enticing flavors of Stuffed Artichokes with Olive Oil. This delectable recipe combines the earthy and tender…

(0 / 5)
Zucchini Kalye View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 medium-sized zucchini, sliced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
x
Nutrients
  • Calories: 548
  • Carbohydrates: 38g
  • Protein: 10g
  • Fat: 43g
  • Fiber: 11g

Delicious Zucchini Kalye Recipe: A Flavorful Turkish…

Zucchini Kalye is a delightful and nutritious dish that showcases the versatility and subtle flavors of zucchini. This recipe guides you…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 8 dried eggplants
  • 1 cup boiling water
  • 1 cup cooked rice
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • Salt and pepper to taste
  • Extra virgin olive oil for drizzling
x
Nutrients
  • Calories: 4541
  • Carbohydrates: 1046g
  • Protein: 197g
  • Fat: 47g
  • Fiber: 516g

Stuffed Dried Eggplant with Olive Oil –…

Experience the rich and robust flavors of Stuffed Dried Eggplant with Olive Oil. This traditional recipe combines tender dried eggplants with…

(0 / 5)
x

Lost Password

Skip to toolbar