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Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup green beans, trimmed and cut into small pieces
- 1 cup corn kernels (fresh or frozen)
- 1 cup peas (fresh or frozen)
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 1320 kcal
- Carbohydrates: 108g
- Protein: 124g
- Fat: 52g
- Fiber: 24g
- Sodium: 2960mg
Chicken Vegetable Soup Recipe – A Nourishing…
Warm up your soul with a bowl of delicious Chicken Vegetable Soup, a comforting and nutritious dish that is perfect for…
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Ingredients
- 1 whole chicken or chicken parts (about 2-3 pounds)
- 10 cups water
- 1 large onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, peeled
- 1 bay leaf
- A few black peppercorns
- Salt to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
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Nutrients
- Calories: 2200 kcal
- Protein: 250 g
- Fat: 150 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Sugars: 10 g
Classic Chicken Broth Soup Recipe – A…
Chicken Broth Soup is a timeless classic, cherished for its soothing properties and rich, savory flavor. This recipe guides you through…
