Warm up your soul with a bowl of delicious Chicken Vegetable Soup, a comforting and nutritious dish that is perfect for any season. Packed with tender chicken, vibrant vegetables, and flavorful broth, this original recipe will leave you feeling satisfied and nourished. Whether you’re looking for a cozy meal on a chilly day or a wholesome option to boost your well-being, this homemade soup is sure to become a family favorite. Get ready to enjoy the comforting flavors and goodness of this hearty chicken vegetable soup!
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1-In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté for about 5 minutes, until the vegetables start to soften.
2-Add the shredded chicken to the pot and stir well to combine with the vegetables.
3-Pour in the chicken broth and water. Add the bay leaf, dried thyme, dried oregano, salt, and pepper. Stir to mix the ingredients.
4-Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld together.
5-Add the green beans, corn kernels, and peas to the pot. Continue simmering for an additional 10 minutes, or until the vegetables are tender.
6-Taste the soup and adjust the seasonings if needed.
7-Remove the bay leaf from the pot and discard.
8-Ladle the Chicken Vegetable Soup into bowls and garnish with fresh parsley.
9-Serve the soup hot and enjoy its comforting and nourishing goodness.
Chicken Vegetable Soup is a classic and versatile dish that combines the goodness of tender chicken and vibrant vegetables in a flavorful broth. This homemade recipe provides a comforting and nutritious option for any mealtime. The combination of sautéed vegetables, shredded chicken, and aromatic herbs creates a delicious and hearty soup that warms both the body and the soul. Whether enjoyed as a standalone meal or paired with crusty bread, this Chicken Vegetable Soup is sure to satisfy and nourish your taste buds. Make a big batch and savor the comforting flavors throughout the week, knowing that you're enjoying a wholesome and homemade dish.
Use leftover cooked chicken or rotisserie chicken for convenience and added flavor.
Feel free to add other vegetables of your choice, such as diced potatoes, bell peppers, or zucchini.
For a thicker soup, you can add a tablespoon of flour to the sautéed vegetables before adding the broth and water.
Customize the seasoning by adding herbs and spices of your preference, such as rosemary, paprika, or cayenne pepper.
If you prefer a creamier texture, stir in a splash of heavy cream or coconut milk before serving.
This soup can be stored in the refrigerator for up to 3 days, allowing the flavors to develop further over time.
Serve the Chicken Vegetable Soup with a side of crusty bread or crackers for a complete and satisfying meal.