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Ingredients
- 2 pounds lamb shoulder, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 4 cups beef or lamb stock
- 1 cup dry white wine
- 2 bay leaves
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 1 pound spring onions, trimmed and chopped
- 2 large carrots, peeled and sliced
- 2 cloves garlic, minced
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 3000 kcal
- Protein: 220 g
- Fat: 180 g
- Carbohydrates: 100 g
- Fiber: 10 g
- Sugars: 20 g
Succulent Lamb Stew with Spring Onions: A…
As the days grow longer and the chill of winter fades, celebrate the arrival of spring with our succulent Lamb Stew…
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Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 pound spring onions, trimmed and cut into segments
- 4 cloves of garlic, minced
- 2 tomatoes, grated or finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 2 cups lamb or beef broth
- Salt and pepper to taste
- Fresh herbs (parsley or dill), for garnish
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Nutrients
- Calories: 3200 kcal
- Protein: 220 g
- Fat: 240 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Sugars: 16 g
Turkish Lamb Stew with Spring Onions
Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb…
