Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb stew that’s infused with the freshness of spring onions and a melody of spices. Lamb Stew is a beloved dish that has graced Turkish tables for centuries, offering a comforting blend of succulent lamb simmered to tender perfection. This recipe is not just a meal; it’s a cultural journey that promises to bring the rich flavors of Anatolia into your home. Whether you’re a connoisseur of Turkish cuisine or eager to explore new dishes, this Lamb Stew will be a sumptuous treat for your senses.
1-Season the lamb chunks with salt and pepper. In a large pot, heat olive oil and butter over medium-high heat.
2-Add the lamb to the pot and brown on all sides. Once browned, remove the lamb and set it aside.
3-In the same pot, add the spring onions and garlic, sautéing until they soften and become fragrant.
4-Stir in the grated tomatoes and tomato paste, cook for a few minutes until the tomatoes break down.
5-Sprinkle in paprika and cumin, stirring to coat the onions.
6-Add the lamb back to the pot, pour in the broth, and bring to a simmer.
7-Cover and cook on low heat for 1 to 1.5 hours until the lamb is tender.
8-Adjust the seasoning as needed, then garnish with fresh herbs before serving.
Our Lamb Stew with Spring Onions is a celebration of time-honored Turkish cooking, capturing the essence of a dish that has warmed the hearts and homes of many. This stew, with its layers of flavor and tender lamb, is a perfect centerpiece for any family dinner or special occasion. Experience the joy of creating a meal that is not only deeply satisfying but also steeped in tradition and love.