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Ingredients
- 500 grams chicken breast, boneless and skinless, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, peeled and cubed
- 1 cup green peas
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
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Nutrients
- Calories: 2449 kcal
- Total Fat: 117g
- Saturated Fat: 59g
- Cholesterol: 622mg
- Sodium: 3755mg
- Carbohydrates: 154g
- Fiber: 23g
- Sugar: 26g
- Protein: 202g
Sultan’s Soup: A Rich and Flavorful Turkish…
Transport your taste buds to the exotic flavors of Turkish cuisine with our delectable Sultan’s Soup recipe. This traditional dish is…
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Ingredients
- 4 large eggplants
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 tomatoes, diced
- 1/4 cup olive oil
- 1/4 cup chopped parsley
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
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Nutrients
- Calories: 656 kcal
- Total Fat: 32g
- Saturated Fat: 4g
- Sodium: 27mg
- Carbohydrates: 91g
- Fiber: 40g
- Sugar: 41g
- Protein: 12g
Imambayıldı Recipe – A Classic Turkish Delight
Imambayıldı is a traditional Turkish dish that translates to “the imam fainted” in English. This flavorful and aromatic recipe features eggplant…
