Recent Recipes

Seasoning Sauce for Sausage View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 1 tablespoon brown sugar or honey (optional for sweetness)
x
Nutrients
  • Calories: 500 kcal
  • Protein: 2 g
  • Fat: 40 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Sugars: 20 g

Seasoning Sauce for Sausage Recipe – Elevate…

Transform your ordinary sausage into a gourmet delight with our Ultimate Seasoning Sauce for Sausage. This sauce recipe is meticulously crafted…

  • 17/06/2017
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 10-12 pickled bell peppers or pickled grape leaves
  • 1 cup long-grain rice, rinsed and drained
  • 1/2 pound ground beef or lamb
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika or red pepper flakes
  • 1/2 cup fresh parsley, finely chopped
  • Salt, to taste
  • Lemon slices (for serving)
x
Nutrients
  • Calories: 1100
  • Total Fat: 50g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 2500mg
  • Total Carbohydrates: 130g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 35g
  • Vitamin C: 150% Daily Value
  • Iron: 20% Daily Value

Savoring the Sour: Turşulu Dolma (Pickled Stuffed…

Experience the art of Turkish stuffing with Turşulu Dolma, a delightful twist on the classic dolma using pickled vegetables. This tangy…

  • 17/06/2017
(0 / 5)
Vol-au-Vent View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1 cup of chicken, cooked and diced
  • 1/2 cup of mushrooms, finely chopped
  • 1/4 cup of white wine
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter
  • 1 tablespoon of all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
x
Nutrients
  • Calories: 1800 kcal
  • Protein: 60 g
  • Fat: 120 g
  • Carbohydrates: 120 g
  • Fiber: 5 g
  • Sugars: 5 g

Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece

Dive into the world of French patisserie with our Classic Vol-au-Vent recipe, a culinary creation that epitomizes elegance and flavor. Vol-au-vent,…

  • 17/06/2017
(0 / 5)
Chicken Rose Pie View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 pound phyllo dough, thawed
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound boneless, skinless chicken breasts, finely chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 1/2 cup parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup unsalted butter, melted
  • Sesame seeds for garnish
x
Nutrients
  • Calories: 3000 kcal
  • Protein: 150 g
  • Fat: 220 g
  • Carbohydrates: 150 g
  • Fiber: 5 g
  • Sugars: 10 g

Chicken Rose Pie: A Unique Twist on…

The Chicken Rose Pie is an exquisite twist on the classic savory pie, blending the comforting flavors of chicken with the…

  • 17/06/2017
(0 / 5)
yufkali-hindi-salatasi-recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 yufka sheets
  • 200 grams cooked turkey breast, shredded
  • 1 large tomato, diced
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 100 grams feta cheese, crumbled
  • Fresh parsley leaves, chopped
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
x
Nutrients
  • Calories: 850
  • Total Fat: 55g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 850mg
  • Total Carbohydrate: 48g
  • Dietary Fiber: 5g
  • Sugars: 9g
  • Protein: 43g:

Yufkalı Hindi Salatası Recipe: Flavorful Turkey Wrap…

Yufkalı Hindi Salatası (Turkey Wrap Salad) is a flavorful and satisfying dish that combines tender turkey, crisp vegetables, and a tangy…

  • 17/06/2017
(0 / 5)
Turkish Red Lentil Soup View Ingredients
Save Recipe
x
Ingredients
  • 1 cup red lentils, rinsed and drained
  • 1 large onion, finely chopped
  • 1 carrot, diced
  • 1 potato, diced
  • 1 tablespoon tomato paste
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh parsley, chopped for garnish

Classic Turkish Red Lentil Soup: A Warm…

Embark on a culinary journey to the heart of Turkish cuisine with our Classic Turkish Red Lentil Soup, known as Kırmızı…

  • 17/06/2017
(0 / 5)
Intrecipes

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Newsletter Signup



© Copyright 2020 All rights reserved by Inspiry Themes

x

Register

Lost Password

Login Register Lost Password
Skip to toolbar