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Paper Kebab View Ingredients View Nutrients
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Ingredients
  • 1 pound lamb or beef, cut into bite-sized pieces
  • 1 large onion, thinly sliced
  • 1 bell pepper, sliced
  • 2 tomatoes, chopped
  • 2 potatoes, thinly sliced
  • 2 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Parchment paper or aluminum foil for wrapping
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Nutrients
  • Calories: 2000 kcal
  • Protein: 120 g
  • Fat: 140 g
  • Carbohydrates: 100 g
  • Fiber: 15 g
  • Sugars: 20 g

Paper Kebab Recipe – A Unique and…

Paper Kebab, known as “Kağıt Kebabı” in Turkish cuisine, is a unique and flavorful dish where meat and vegetables are expertly…

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Crispy Tahini Wrap View Ingredients View Nutrients
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Ingredients
  • 4 whole wheat wraps or tortillas
  • 1/2 cup tahini
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 cup mixed salad greens
  • 1 cucumber, sliced
  • 1 bell pepper, julienned
  • 1 carrot, grated
  • 1/4 cup chopped fresh parsley
  • Olive oil for cooking
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Nutrients
  • Calories: 1500 kcal
  • Protein: 40 g
  • Fat: 100 g
  • Carbohydrates: 150 g
  • Fiber: 20 g
  • Sugars: 10 g

Crispy Tahini Wrap Recipe – A Flavorful…

Crispy Tahini Wrap is a delightful fusion of flavors and textures, combining the nutty, creamy taste of tahini with a variety…

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View Ingredients View Nutrients
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Ingredients
  • 2 cans (5 ounces each) tuna in water, drained
  • 1/2 cup Greek yogurt or sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/4 cup finely chopped red onion
  • 2 tablespoons capers, drained and chopped
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Optional: 1 teaspoon hot sauce or chili flakes for a spicy kick
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Nutrients
  • Calories: 890 kcal
  • Protein: 90g
  • Fat: 50g
  • Carbohydrates: 20g
  • Vitamin A: About 5000
  • Vitamin D: 100 IU
  • Vitamin C: 10-20mg
  • Vitamin B12: 2.5μg
  • Niacin (Vitamin B3): 20mg
  • Other B-Vitamins (B1: B2
  • Sodium: 700-1500mg
  • Potassium: 500mg
  • Calcium: 200mg
  • Phosphorus: 450mg
  • Iron: 2mg
  • Magnesium: 50mg
  • Zinc: 2mg

Tuna Dip: A Delicious and Easy Appetizer

This Tuna Dip recipe is perfect for anyone looking for a quick, delicious, and healthy appetizer. Made with canned tuna and…

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Yogurtlu-Pancar-Salatasi-Recipe View Ingredients View Nutrients
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Ingredients
  • 3 medium-sized beetroots
  • 1 cup plain yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish
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Nutrients
  • Calories: 325
  • Total Fat: 20 grams
  • Saturated Fat: 4 grams
  • Cholesterol: 13 milligrams
  • Sodium: 225 milligrams
  • Total Carbohydrate: 30 grams
  • Dietary Fiber: 6 grams
  • Sugars: 22 grams
  • Protein: 9 grams

Yoğurtlu Pancar Salatası Recipe: Creamy and Refreshing…

Discover the vibrant and refreshing flavors of Yoğurtlu Pancar Salatası, a delightful beetroot salad with a creamy twist. This seo-compatible recipe…

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View Ingredients View Nutrients
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Ingredients
  • 1 cup orzo (şehriye) pasta
  • 250 g shrimp, peeled and deveined
  • 1/2 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional: 1/4 cup crumbled feta cheese for garnish
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Nutrients
  • Calories: 1100 kcal
  • Protein: 50 g
  • Fat: 65 g
  • Carbohydrates: 90 g
  • Fiber: 8 g
  • Sugars: 10 g

Şehriyeli Karidesli Salata Recipe – A Flavorful…

Elevate your salad game with Şehriyeli Karidesli Salata, a refreshing Turkish dish that combines tender shrimp with flavorful orzo (şehriye) pasta.…

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View Ingredients View Nutrients
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Ingredients
  • 2 lbs lamb or beef, cut into chunks
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, sliced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 cup mushrooms, sliced (optional)
  • 1 tablespoon tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander powder
  • Salt and pepper, to taste
  • 3 tablespoons olive oil
  • Fresh parsley, for garnish
  • 1 unglazed clay pot (testi), sealed with dough around the lid
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Nutrients
  • Calories: 2800
  • Protein: 220g
  • Fat: 175g
  • Carbohydrates: 125g

Testi Kebab: A Traditional Turkish Delight

Testi Kebab, a Turkish culinary masterpiece, is a unique and delicious way to enjoy kebab. Traditionally cooked in a clay pot…

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