Yoğurtlu Pancar Salatası Recipe: Creamy and Refreshing Beetroot Salad
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- Yield: 4
- Prep time: 15 m
- Cook time: 45 m
- Ready in: 60 m
Discover the vibrant and refreshing flavors of Yoğurtlu Pancar Salatası, a delightful beetroot salad with a creamy twist. This seo-compatible recipe combines the earthy sweetness of roasted beetroots with the smoothness of yogurt, creating a harmonious balance of flavors and textures. Whether you’re looking for a healthy side dish or a light lunch option, this salad is sure to impress with its beautiful presentation and delicious taste.
Roasting the beetroots intensifies their natural sweetness and adds a subtle smokiness to the dish. The creamy yogurt dressing, infused with garlic and lemon juice, complements the earthy beets and adds a tangy and refreshing element to the salad. Garnished with fresh dill or parsley, this salad is not only a treat for your taste buds but also a feast for the eyes.
Ingredients for Yoğurtlu Pancar Salatası
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Nutritional Values
Calories
325
325
Total Fat
20 grams
20 grams
Saturated Fat
4 grams
4 grams
Cholesterol
13 milligrams
13 milligrams
Sodium
225 milligrams
225 milligrams
Total Carbohydrate
30 grams
30 grams
Dietary Fiber
6 grams
6 grams
Sugars
22 grams
22 grams
Protein
9 grams
9 grams
Steps
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Instructions
1-Preheat the oven to 400°F (200°C). Wash the beetroots thoroughly and trim off any leaves or roots.
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2-Wrap each beetroot individually in aluminum foil and place them on a baking sheet. Roast in the preheated oven for about 40-50 minutes or until they are tender when pierced with a fork. Remove from the oven and let them cool.
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3-Once the beetroots are cool enough to handle, peel off the skin using your hands or a peeler. Dice the beetroots into small cubes and set aside.
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4-In a bowl, combine the yogurt, minced garlic, lemon juice, olive oil, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
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5-Add the diced beetroots to the yogurt mixture and gently toss until the beetroots are coated with the yogurt dressing.
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6-Taste the salad and adjust the seasoning if needed. You can add more salt, pepper, or lemon juice according to your preference.
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7-Transfer the salad to a serving dish and garnish with fresh dill or parsley.
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8-Serve the Yoğurtlu Pancar Salatası chilled as a side dish or a light lunch option.
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Enjoy the creamy and refreshing flavors of this delightful Yoğurtlu Pancar Salatası recipe!
Tips
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The cooking time may vary depending on the size of the beetroots. It's important to check their tenderness before removing them from the oven. Additionally, you can customize the salad by adding other ingredients such as chopped walnuts or crumbled feta cheese for extra flavor and texture.
