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Seasoning Sauce for Sausage View Ingredients View Nutrients
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Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 1 tablespoon brown sugar or honey (optional for sweetness)
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Nutrients
  • Calories: 500 kcal
  • Protein: 2 g
  • Fat: 40 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Sugars: 20 g

Seasoning Sauce for Sausage Recipe – Elevate…

Transform your ordinary sausage into a gourmet delight with our Ultimate Seasoning Sauce for Sausage. This sauce recipe is meticulously crafted…

  • 17/06/2017
(0 / 5)
View Ingredients View Nutrients
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Ingredients
  • 10-12 pickled bell peppers or pickled grape leaves
  • 1 cup long-grain rice, rinsed and drained
  • 1/2 pound ground beef or lamb
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika or red pepper flakes
  • 1/2 cup fresh parsley, finely chopped
  • Salt, to taste
  • Lemon slices (for serving)
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Nutrients
  • Calories: 1100
  • Total Fat: 50g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 2500mg
  • Total Carbohydrates: 130g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 35g
  • Vitamin C: 150% Daily Value
  • Iron: 20% Daily Value

Savoring the Sour: Turşulu Dolma (Pickled Stuffed…

Experience the art of Turkish stuffing with Turşulu Dolma, a delightful twist on the classic dolma using pickled vegetables. This tangy…

  • 17/06/2017
(0 / 5)
Vol-au-Vent View Ingredients View Nutrients
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Ingredients
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1 cup of chicken, cooked and diced
  • 1/2 cup of mushrooms, finely chopped
  • 1/4 cup of white wine
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter
  • 1 tablespoon of all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 1800 kcal
  • Protein: 60 g
  • Fat: 120 g
  • Carbohydrates: 120 g
  • Fiber: 5 g
  • Sugars: 5 g

Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece

Dive into the world of French patisserie with our Classic Vol-au-Vent recipe, a culinary creation that epitomizes elegance and flavor. Vol-au-vent,…

  • 17/06/2017
(0 / 5)
Chicken Rose Pie View Ingredients View Nutrients
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Ingredients
  • 1 pound phyllo dough, thawed
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound boneless, skinless chicken breasts, finely chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 1/2 cup parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup unsalted butter, melted
  • Sesame seeds for garnish
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Nutrients
  • Calories: 3000 kcal
  • Protein: 150 g
  • Fat: 220 g
  • Carbohydrates: 150 g
  • Fiber: 5 g
  • Sugars: 10 g

Chicken Rose Pie: A Unique Twist on…

The Chicken Rose Pie is an exquisite twist on the classic savory pie, blending the comforting flavors of chicken with the…

  • 17/06/2017
(0 / 5)
yufkali-hindi-salatasi-recipe View Ingredients View Nutrients
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Ingredients
  • 4 yufka sheets
  • 200 grams cooked turkey breast, shredded
  • 1 large tomato, diced
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 100 grams feta cheese, crumbled
  • Fresh parsley leaves, chopped
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
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Nutrients
  • Calories: 850
  • Total Fat: 55g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 850mg
  • Total Carbohydrate: 48g
  • Dietary Fiber: 5g
  • Sugars: 9g
  • Protein: 43g:

Yufkalı Hindi Salatası Recipe: Flavorful Turkey Wrap…

Yufkalı Hindi Salatası (Turkey Wrap Salad) is a flavorful and satisfying dish that combines tender turkey, crisp vegetables, and a tangy…

  • 17/06/2017
(0 / 5)
Turkish Red Lentil Soup View Ingredients
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Ingredients
  • 1 cup red lentils, rinsed and drained
  • 1 large onion, finely chopped
  • 1 carrot, diced
  • 1 potato, diced
  • 1 tablespoon tomato paste
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh parsley, chopped for garnish

Classic Turkish Red Lentil Soup: A Warm…

Embark on a culinary journey to the heart of Turkish cuisine with our Classic Turkish Red Lentil Soup, known as Kırmızı…

  • 17/06/2017
(0 / 5)
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