A Culinary Journey: Çentik Kebab With Three Meats

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Çentik Kebab With Three Meats
  • Yield: 4
  • Serving: 3
  • Prep time: 25 m
  • Cook time: 15 m
  • Ready in: 40 m
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Discover the rich flavors of the Anatolian plateau with Çentik Kebab With Three Meats, a sumptuous kebab recipe that celebrates the harmonious blend of three distinct meats. This Çentik Kebab With Three Meats stands as a testament to Turkey’s vast and diverse culinary heritage, promising a mouth-watering experience with every bite. For more delightful variations on kebabs, be sure to explore our comprehensive guide on Innovative Kebab Recipes, where you’ll find a range of creative and delicious ideas to elevate your grilling experience!

Ingredients for Çentik Kebab With Three Meats

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Total Nutritional Values

Total Fat: 40g
Cholesterol: 280mg
Sodium: 800mg
Carbohydrates: 30g
Dietary Fiber: 5g
Sugars: 13g
Protein: 120g

Instructions for Çentik Kebab With Three Meats

  • Instructions

    1-Meat Mixture: In a large mixing bowl, combine the lamb, beef, and chicken. Add in the grated onions, minced garlic, diced bell pepper, and minced chili peppers. Mix thoroughly.

  • 2-Spices and Herbs: Introduce the tomato paste to the meat mixture. Season with salt, pepper, cumin, and smoked paprika. Finally, fold in the chopped parsley, ensuring all ingredients are well-incorporated.

  • 3-Shaping the Kebabs: Take a handful of the meat mixture and shape it into elongated kebabs. Using the handle of a spoon or a similar utensil, create a slot or indentation down the middle of each kebab.

  • 4-Grilling: Preheat your grill or barbecue. Once hot, place the kebabs on the grill. Cook until all sides are browned and the meat is cooked through, turning occasionally for an even cook.

  • 5-Serve: Place the grilled kebabs on a plate. Garnish with additional chopped parsley or serve with slices of lemon and flatbread.

  • Conclusion

    Triple Meat Çentik Kebab, offers a gastronomic journey through the flavors and textures of three meats, harmoniously blended with spices and herbs. Whether served at a family gathering or a festive occasion, this kebab promises to be the star of any culinary celebration.

Smart Tips

  • Marination: For an even richer flavor, consider marinating the meat mixture for a few hours or overnight in the refrigerator.

  • Skewering: If you prefer skewered kebabs, you can mold the meat mixture around metal or wooden skewers. Remember to soak wooden skewers in water for about 30 minutes prior to using to prevent burning.

  • Serving Suggestions: This kebab pairs wonderfully with a fresh salad, tzatziki sauce, or a tangy yogurt dip.

  • Heat Levels: Adjust the amount of green chili peppers based on your heat preference. For a milder version, you can omit them entirely.

  • Choice of Meat: While this recipe uses a trio of lamb, beef, and chicken, feel free to adjust the ratios or types of meat based on your preference.

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