A Culinary Journey: Çentik Kebab With Three Meats

Instructions for Çentik Kebab With Three Meats

• Instructions

  1-Meat Mixture: In a large mixing bowl, combine the lamb, beef, and chicken. Add in the grated onions, minced garlic, diced bell pepper, and minced chili peppers. Mix thoroughly.

• 2-Spices and Herbs: Introduce the tomato paste to the meat mixture. Season with salt, pepper, cumin, and smoked paprika. Finally, fold in the chopped parsley, ensuring all ingredients are well-incorporated.

• 3-Shaping the Kebabs: Take a handful of the meat mixture and shape it into elongated kebabs. Using the handle of a spoon or a similar utensil, create a slot or indentation down the middle of each kebab.

• 4-Grilling: Preheat your grill or barbecue. Once hot, place the kebabs on the grill. Cook until all sides are browned and the meat is cooked through, turning occasionally for an even cook.

• 5-Serve: Place the grilled kebabs on a plate. Garnish with additional chopped parsley or serve with slices of lemon and flatbread.

• Conclusion

  Triple Meat Çentik Kebab, offers a gastronomic journey through the flavors and textures of three meats, harmoniously blended with spices and herbs. Whether served at a family gathering or a festive occasion, this kebab promises to be the star of any culinary celebration.