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Ingredients
- 1 large cabbage head
- 1 cup cooked rice (white or brown)
- 1/2 cup finely chopped onion
- 1/2 cup grated carrot
- 1/2 cup finely chopped bell pepper (any color)
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
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Nutrients
- Calories: 1132 kcal
- Total Fat: 20g
- Saturated Fat: 3g
- Sodium: 251mg
- Carbohydrates: 221g
- Fiber: 29g
- Sugar: 28g
- Protein: 29g
Savory Cabbage Wraps with Olive Oil: A…
Introduction: Experience the delicious combination of tender cabbage leaves and the rich flavors of olive oil with this recipe. These cabbage…
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Ingredients
- 6 big carrots
- 4 tablespoons of yoghurt
- 3 tablespoons of mayonnaise
- 2 cloves of garlic
- 3 tablespoons of vegetable oil
- 1 dessertspoon of salt
- 2 tablespoons of chestnut or nutmeat
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Nutrients
- Calories: 988 kcal
- Carbohydrates: 63g
- Protein: 9.5g
- Fat: 79g
- Fiber: 15g
Creamy Carrot Salad with Mayonnaise: A Refreshing…
Indulge in the delightful combination of flavors and textures with our sensational Carrot Salad with Mayonnaise. This vibrant and refreshing salad…
