Introduction: Indulge in the velvety smoothness and delectable richness of Egg Custard. This classic dessert has stood the test of time, captivating taste buds with its creamy texture and delicate sweetness. With a simple list of ingredients and straightforward preparation, this Egg Custard recipe is both accessible and satisfying. Whether you’re a seasoned custard enthusiast or trying it for the first time, this recipe is sure to delight your palate and leave you craving more.
1-Preheat your oven to 325°F (160°C) and prepare a baking dish or individual ramekins by lightly greasing them.
2-In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and a pinch of salt until well combined.
3-Pour the custard mixture into the prepared baking dish or divide it evenly among the individual ramekins.
4-Place the baking dish or ramekins in a larger baking pan and create a water bath by pouring hot water into the larger pan until it reaches about halfway up the sides of the custard-filled dish(es). This gentle, indirect heat will ensure a smooth and evenly cooked custard.
5-Carefully transfer the baking pan to the preheated oven and bake for about 45-50 minutes or until the custard is set around the edges but still slightly wobbly in the center.
6-Once the custard is done, remove it from the oven and let it cool to room temperature. Then, refrigerate it for at least 2 hours to allow it to fully set.
7-When ready to serve, sprinkle a light dusting of ground nutmeg on top of the custard for an added touch of flavor and visual appeal.
8-Spoon the chilled Egg Custard into individual dessert bowls or ramekins and savor each creamy spoonful.
Egg Custard is a classic dessert that never fails to impress with its silky smooth texture and delightful sweetness. This recipe offers a straightforward approach to creating a luscious custard that will captivate your taste buds. Whether enjoyed on its own or paired with a complementary dessert, this Egg Custard is a testament to the timeless appeal of simple, yet elegant desserts. Treat yourself and your loved ones to a delightful indulgence with this heavenly Egg Custard recipe.