Biscuit cake recipe: a delightful and easy-to-make dessert with layers of biscuits and creamy filling. View Ingredients View Nutrients
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Ingredients
  • 400 grams of digestive biscuits (or any plain, slightly sweet biscuits)
  • 200 grams of dark chocolate, chopped
  • 200 grams of unsalted butter
  • 1 cup of granulated sugar
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • Optional: Chopped nuts, dried fruits, or sprinkles for decoration
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Nutrients
  • Calories: 5212 kcal
  • Protein: 76g
  • Carbohydrates: 456g
  • Fat: 339g
  • Fiber: 8g
  • Sugar: 317g

Easy No-Bake Biscuit Cake Recipe – A…

Experience the ultimate indulgence with our homemade biscuit cake recipe. This recipe will guide you through the process of creating a…

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Ingredients
  • 6 slices of day-old bread, crusts removed
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup pitted cherries (fresh or frozen)
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon lemon juice
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Nutrients
  • Calories: 3271
  • Fat: 117g
  • Carbohydrates: 473g
  • Protein: 71g
  • Sodium: 1165mg
  • Fiber: 15g
  • Sugar: 361g

Exquisite and Easy: Vişneli Ekmek Tatlısı Recipe…

Experience the taste of Turkey with our delightful Vişneli Ekmek Tatlısı, a traditional and delectable dessert that combines the sweetness of…

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Ingredients
  • 4 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Ground nutmeg (for garnish)
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Nutrients
  • Calories: 888 kcal
  • Carbohydrates: 70g
  • Protein: 48g
  • Fat: 44g

Egg Custard Recipe: A Creamy and Irresistible…

Introduction: Indulge in the velvety smoothness and delectable richness of Egg Custard. This classic dessert has stood the test of time,…

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