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Ingredients
  • 4 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Ground nutmeg (for garnish)
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Nutrients
  • Calories: 888 kcal
  • Carbohydrates: 70g
  • Protein: 48g
  • Fat: 44g

Egg Custard Recipe: A Creamy and Irresistible…

Introduction: Indulge in the velvety smoothness and delectable richness of Egg Custard. This classic dessert has stood the test of time,…

  • 09/08/2017
(0 / 5)
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