Hazelnut Paste: A Heavenly and Irresistible Delight

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Luscious hazelnut paste: a creamy and indulgent spread with a rich and nutty flavor.
  • Yield: 2
  • Prep time: 15 m
  • Cook time: 12 m
  • Ready in: 27 m
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Introduction: Indulge in the heavenly flavors of this recipe for Hot Hazelnut Paste. Made with rich and creamy hazelnuts, this delightful spread is perfect for those who crave a luscious and nutty treat. Whether enjoyed on its own, spread on toast, or used as a decadent ingredient in various desserts, this Hot Hazelnut Paste will surely satisfy your sweet cravings. Let’s dive into the recipe and experience the irresistible charm of this delightful creation.

Ingredients for Heavenly Delight

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Nutritional Values

22.8 grams
100 grams
72.4 grams
13.4 grams

Step by step Preparation

  • Instructions

    1-Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer and toast them in the preheated oven for about 10-12 minutes or until they become fragrant and lightly golden. Make sure to stir the hazelnuts occasionally for even toasting.

  • 2-Remove the hazelnuts from the oven and let them cool slightly. Once they are cool enough to handle, transfer them to a clean kitchen towel and rub them gently to remove the loose skins. Don't worry if some skins remain—it adds a rustic touch.

  • 3-In a food processor or blender, add the toasted hazelnuts, granulated sugar, salt, cocoa powder, and vanilla extract. Blend the mixture on high speed until the hazelnuts are finely ground and the mixture starts to come together.

  • 4-Gradually add the vegetable oil, one tablespoon at a time, and continue blending until the mixture reaches a smooth and spreadable consistency. Adjust the amount of oil according to your desired texture.

  • 5-Transfer the hot hazelnut paste to a jar or airtight container and let it cool to room temperature. The paste will thicken slightly as it cools.

  • 6-Enjoy the Hot Hazelnut Paste by spreading it on toast, pancakes, waffles, or use it as a delectable filling for pastries, cakes, and cookies. The possibilities are endless!

  • Conclusion

    Savor the luxurious taste of this Hot Hazelnut Paste—an indulgent treat that will leave you wanting more. With its rich, creamy texture and nutty aroma, this versatile paste can elevate your breakfasts, snacks, and desserts to a whole new level. Embrace the allure of this recipe, and let the Hot Hazelnut Paste become a beloved staple in your culinary adventures. Get ready to delight your taste buds and experience the ultimate hazelnut bliss!

Smart Tips

  • For a richer and creamier flavor, you can use roasted hazelnuts instead of toasting them yourself. Make sure they are unsalted and skinless.

  • Customize the sweetness of the paste by adjusting the amount of sugar according to your preference.

  • Add a pinch of cinnamon or a dash of espresso powder for a hint of extra flavor.

  • If the paste becomes too thick after cooling, you can gently reheat it in the microwave or on the stovetop while stirring until it reaches the desired consistency.

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