Hazelnut Paste: A Heavenly and Irresistible Delight

Step by step Preparation

• Instructions

  1-Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer and toast them in the preheated oven for about 10-12 minutes or until they become fragrant and lightly golden. Make sure to stir the hazelnuts occasionally for even toasting.

• 2-Remove the hazelnuts from the oven and let them cool slightly. Once they are cool enough to handle, transfer them to a clean kitchen towel and rub them gently to remove the loose skins. Don't worry if some skins remain—it adds a rustic touch.

• 3-In a food processor or blender, add the toasted hazelnuts, granulated sugar, salt, cocoa powder, and vanilla extract. Blend the mixture on high speed until the hazelnuts are finely ground and the mixture starts to come together.

• 4-Gradually add the vegetable oil, one tablespoon at a time, and continue blending until the mixture reaches a smooth and spreadable consistency. Adjust the amount of oil according to your desired texture.

• 5-Transfer the hot hazelnut paste to a jar or airtight container and let it cool to room temperature. The paste will thicken slightly as it cools.

• 6-Enjoy the Hot Hazelnut Paste by spreading it on toast, pancakes, waffles, or use it as a delectable filling for pastries, cakes, and cookies. The possibilities are endless!

• Conclusion

  Savor the luxurious taste of this Hot Hazelnut Paste—an indulgent treat that will leave you wanting more. With its rich, creamy texture and nutty aroma, this versatile paste can elevate your breakfasts, snacks, and desserts to a whole new level. Embrace the allure of this recipe, and let the Hot Hazelnut Paste become a beloved staple in your culinary adventures. Get ready to delight your taste buds and experience the ultimate hazelnut bliss!