Healthy Diet Chicken Karniyarik Recipe: A Lighter Take on a Turkish Classic

Instructions

• Instructions

  1-Preheat the oven to 375°F (190°C).

• 2-Slice the eggplants in half lengthwise and scoop out some of the flesh to create a cavity for the filling.

• 3-Brush the eggplants with olive oil and place them on a baking sheet. Bake for 20-25 minutes, or until they start to soften.

• 4-Meanwhile, heat a tablespoon of olive oil in a skillet over medium heat. Add the ground chicken and cook until browned.

• 5-Add the onions and garlic to the chicken and cook until the onions are translucent.

• 6-Stir in the diced tomatoes and green bell pepper. Season with paprika, cumin, salt, and pepper. Cook for an additional 5-7 minutes.

• 7-Fill the baked eggplant halves with the chicken mixture and return them to the oven. Bake for another 15-20 minutes.

• 8-Garnish with fresh parsley and serve with lemon slices.

• Conclusion

  Our Diet Chicken Karniyarik is a delightful twist on a traditional Turkish dish, offering a lighter yet equally flavorful experience. It's an excellent choice for health-conscious food lovers looking to enjoy classic recipes without compromising on taste or nutritional value. This dish not only satisfies your hunger but also brings a piece of Turkish culinary heritage to your healthy eating regimen. Enjoy this wholesome, flavorful meal and savor the richness of Turkish cuisine in a diet-friendly way.