Irresistible Pineapple Souffle Recipe: A Delightful Dessert with a Tropical Twist

Steps for the Recipe

• Instructions

  1-Preheat the oven to 350°F (175°C) and grease a souffle dish or ramekins with butter or cooking spray.

• 2-In a blender or food processor, puree the diced pineapple until smooth. Set aside.

• 3-In a mixing bowl, beat the egg yolks and sugar together until light and creamy. Add the vanilla extract and mix well.

• 4-Gradually add the flour and salt to the egg yolk mixture, whisking until smooth.

• 5-Stir in the pureed pineapple until well combined.

• 6-In a separate bowl, using an electric mixer, beat the egg whites until stiff peaks form.

• 7-Gently fold the beaten egg whites into the pineapple mixture, being careful not to overmix.

• 8-Pour the souffle batter into the prepared dish or ramekins, filling them about three-quarters full.

• 9-Place the dish or ramekins in the preheated oven and bake for approximately 25-30 minutes, or until the souffle is golden brown and set.

• 10-Remove from the oven and let cool for a few minutes.

• 11-Optional: Dust the top of the souffle with powdered sugar and garnish with fresh mint leaves for an extra touch of elegance.

• 12-Serve the Pineapple Souffle immediately while still warm, and enjoy the luscious tropical flavors.

• Note

  The preparation and cooking times may vary slightly depending on your oven and the size of the souffle dish or ramekins used. It's important to monitor the souffle closely while baking to achieve the desired rise and golden color.

• Conclusion

  Savor the tropical goodness of our Pineapple Souffle, and let its luscious flavors transport you to a sunny paradise. It's a dessert that will leave you craving for more with each heavenly bite.