Journey to Amman: Jordanian Rice

Instructions

• Instructions

  1-Sautéing Basics: In a large pot or skillet, heat the olive oil or ghee over medium heat. Add the chopped onion and sauté until translucent. Add the garlic and continue sautéing until fragrant.

• 2-Nuts and Raisins: Add the pine nuts or slivered almonds to the pot and toast them until they're golden brown. Stir in the golden raisins or sultanas.

• 3-Rice and Spices: Drain the soaked rice and add it to the pot. Stir well to ensure each grain is coated with the oil and flavors. Add in the cumin, turmeric, and allspice. Mix well.

• 4-Simmering: Pour in the chicken or vegetable broth. Season with salt and freshly ground black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.

• 5-Finishing: Once cooked, fluff the rice gently with a fork. Garnish with freshly chopped parsley or cilantro.

• Conclusion

  Jordanian Rice brings the warmth of Jordanian kitchens to your table. Its vibrant flavors, aromatic spices, and the delightful texture of nuts and raisins make it more than just a side dish—it's a celebration of Middle Eastern culinary traditions. Paired with grilled meats or hearty stews, this pilaf promises a dining experience to remember.