Juicy Fatty Meatballs Recipe – A Mouthwatering Delight for Meat Lovers

Instructions

• Instructions

  1-In a large bowl, combine the ground meat, grated onion, breadcrumbs, egg, paprika, cumin, salt, and pepper. Mix thoroughly until well combined.

• 2-Shape the mixture into small, round meatballs.

• 3-Heat the olive oil in a large skillet or pot over medium heat. Gently add the meatballs and brown them on all sides.

• 4-Once browned, add the beef or chicken broth to the skillet, ensuring the meatballs are just covered.

• 5-Add the grated tomatoes, bell pepper, and minced garlic to the broth.

• 6-Bring the mixture to a simmer and cook for about 20-25 minutes, or until the meatballs are cooked through and the broth is slightly reduced.

• 7-Taste and adjust seasoning if necessary.

• 8-Serve the köfte hot, garnished with fresh parsley.

• Conclusion

  Our Juicy Fatty Meatballs is a heartwarming and flavorful dish that embodies the essence of Turkish home cooking. The combination of juicy meatballs in a rich and aromatic broth makes this dish a comforting and satisfying meal, perfect for any occasion. It's a delightful way to explore the depths of Turkish culinary traditions and bring a touch of Middle Eastern flavor to your kitchen.