meatballs-with-yogurt-recipe View Ingredients View Nutrients
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Ingredients
  • 500g ground beef (or a mixture of beef and lamb)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1 cup plain yogurt
  • 2 cloves of garlic, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
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Nutrients
  • Calories: 1570
  • Carbohydrates: 14g
  • Protein: 106g
  • Fat: 119g
  • Fiber: 1g
  • Sodium: 230mg

Meatballs with Yogurt Recipe: A Delicious and…

Introduction: Indulge in the savory goodness of Meatballs with Yogurt, a recipe that combines juicy meatballs with a creamy yogurt sauce.…

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Juicy Fatty Meatballs View Ingredients View Nutrients
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Ingredients
  • 1 pound ground beef or lamb
  • 1 onion, finely grated
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 3 cups beef or chicken broth
  • 2 tomatoes, grated
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2800 kcal
  • Protein: 140 g
  • Fat: 180 g
  • Carbohydrates: 200 g
  • Fiber: 20 g
  • Sugars: 40 g

Juicy Fatty Meatballs Recipe – A Mouthwatering…

Embark on a delightful culinary adventure with our Juicy Fatty Meatballs, a traditional Turkish dish that brings the rich flavors of…

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View Ingredients View Nutrients
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Ingredients
  • 1 pound (450g) ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 can (14 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
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Nutrients
  • Calories: 424
  • Fat: 23g
  • Saturated fat: 6g
  • Cholesterol: 20mg
  • Sodium: 4014mg
  • Carbohydrates: 61g
  • Protein: 23g
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