Introduction: Indulge in the savory goodness of Meatballs with Yogurt, a recipe that combines juicy meatballs with a creamy yogurt sauce. This delightful dish is a perfect balance of flavors and textures, bringing together tender meatballs seasoned with aromatic herbs and spices, and a rich yogurt sauce that adds a tangy and creamy element. Whether served as a main course or as part of a mezze spread, Meatballs with Yogurt is sure to satisfy your cravings and bring comfort to your table.
1-In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, parsley, cumin, paprika, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2-Shape the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet or plate.
3-Heat vegetable oil in a frying pan over medium heat. Working in batches, add the meatballs to the pan and cook until browned on all sides and cooked through, about 8-10 minutes. Transfer the cooked meatballs to a paper towel-lined plate to drain excess oil.
4-In a separate bowl, whisk together the plain yogurt, minced garlic, fresh lemon juice, extra virgin olive oil, and salt until well combined.
5-Arrange the cooked meatballs on a serving platter and drizzle the yogurt sauce over them. Alternatively, you can serve the yogurt sauce on the side for dipping.
6-Garnish with fresh parsley or chopped herbs of your choice for added freshness and visual appeal.
7-Serve the Meatballs with Yogurt as a main course with rice or flatbread, or as part of a mezze spread alongside other Mediterranean dishes.
Meatballs with Yogurt is a flavorful and comforting dish that brings together juicy meatballs and a creamy yogurt sauce. This recipe offers a delightful combination of savory and tangy flavors, making it a perfect choice for a satisfying meal. The meatballs, seasoned with aromatic herbs and spices, are tender and juicy, while the yogurt sauce adds a creamy and tangy element that complements the flavors perfectly. Whether enjoyed as a main course or as part of a mezze spread, Meatballs with Yogurt is sure to impress your taste buds and bring a touch of Mediterranean flair to your table. Try this recipe and savor the deliciousness of this comforting dish!
After kneading and shaping the meatballs, let them rest in the fridge for half an hour before cooking to improve their flavor.