Milk Cream Recipe – A Simple and Velvety Smooth Dessert Base
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- Yield: 2 cups of milk cream
- Prep time: 25 m
- Cook time: 15 m
- Ready in: 40 m
Milk Cream, a simple yet luxurious recipe, is a testament to the magic of basic ingredients transforming into something exquisite. This recipe guides you through creating a velvety, smooth cream from milk, perfect as a versatile base for various desserts or as a delightful accompaniment to fresh fruits and cakes. Ideal for those who appreciate the subtle elegance of dairy-based desserts, Milk Cream is not only rich in flavor but also wonderfully light in texture.
Whether you’re looking to enhance your dessert presentations, create a base for more complex recipes, or simply enjoy a sweet, creamy treat, Milk Cream is a delightful choice. It’s easy to make, requiring minimal ingredients, and offers a chance to experience the pure, comforting taste of milk transformed into a creamy delicacy. Enjoy the process of making this simple yet sophisticated Milk Cream, a recipe that’s sure to add a touch of elegance to your culinary creations.
Whisk up some magic with our airy and elegant Meringue Recipes, featuring a variety of delicate desserts from classic pavlovas to crisp meringue cookies, perfect for impressing at any gathering!
Ingredients
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Nutritional Values
Calories
1600 kcal
1600 kcal
Protein
8 g
8 g
Fat
176 g
176 g
Carbohydrates
16 g
16 g
Fiber
0 g
0 g
Sugars
0 g
0 g
Instructions
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Instructions
1-Pour the heavy cream into a heavy-bottomed saucepan.
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2-Place the saucepan over medium-low heat, allowing the cream to warm gently. Stir occasionally to prevent scorching.
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3-Keep a watchful eye on the cream as it heats. It should become hot to the touch but not reach boiling point. Small bubbles may form along the edges.
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4-Once the cream is sufficiently heated, remove the saucepan from the heat. Your Süt Kreması is now ready to be used either as a cooking ingredient or a garnish.
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5-If not using immediately, allow the cream to cool to room temperature before transferring it to a storage container.
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6-Store the Milk Cream in the refrigerator if not used immediately. It can be kept refrigerated for up to five days.
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Conclusion
Our homemade Milk Cream is a testament to the beauty of simplicity in the culinary world. With its velvety texture and rich flavor, it can transform ordinary recipes into extraordinary delights. Ideal for drizzling over desserts, stirring into coffee, or enriching savory dishes, this cream is a versatile and indulgent treat that's surprisingly easy to prepare.
Smart Tips
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Quality of Cream: Use the best quality heavy cream you can find, as it's the sole ingredient and will significantly influence the flavor.
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Slow Heating: Gentle heating is key. Avoid rushing the process to prevent altering the cream’s texture.
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Flavor Infusions: For added flavor, consider infusing the cream with vanilla, citrus zest, or spices during the heating process.
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Culinary Uses: Use Süt Kreması in desserts like puddings, pastries, or Turkish delights. It's also excellent in creamy soups or sauces.
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Storage: Keep the cream in an airtight container in the refrigerator to maintain its freshness.
