Mini Sesame Bagels are a delightful and charming twist on the classic bagel, featuring a smaller size and a generous coating of sesame seeds. This recipe will guide you through the process of creating these adorable, bite-sized treats, perfect for breakfast, brunch, or as a snack. Ideal for those who love the traditional taste and texture of bagels but are looking for something unique and portion-friendly, these Mini Sesame Bagels offer the perfect solution. The crispy exterior, sprinkled with crunchy sesame seeds, encases a soft, chewy interior, making each mini bagel a pleasure to eat.
Whether you’re an experienced baker or trying your hand at bagel-making for the first time, this recipe is straightforward and yields delightful results. Enjoy these homemade Mini Sesame Bagels fresh out of the oven, perhaps with a smear of cream cheese or your favorite spread, for a truly enjoyable baking and eating experience.
Delve into the world of artisanal baking with our Bagel Recipes, offering a range from traditional chewy bagels to innovative flavors and toppings, perfect for any bagel aficionado!
1-In a large mixing bowl, combine flour, yeast, salt, and sugar.
2-Gradually add the warm water and milk to the dry ingredients, mixing until a dough begins to form.
3-Add the olive oil and knead the dough for about 10 minutes until it becomes smooth and elastic.
4-Cover the dough with a damp cloth and let it rise in a warm place for an hour, or until doubled in size.
5-Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
6-Punch down the dough and divide it into small portions. Roll each portion into a long rope and then join the ends to form a mini bagel shape.
7-Mix the molasses with 1 cup of water. Dip each mini bagel into the molasses water, then coat with sesame seeds.
8-Place the coated bagels on the prepared tray and bake for 15-20 minutes, or until golden brown.
9-Remove from the oven and allow to cool on a wire rack.
Our Mini Sesame Bagel are a delightful way to bring a piece of Turkish culinary tradition into your home. Crispy on the outside, soft on the inside, and covered in fragrant sesame seeds, these mini bagels are as delicious as they are charming. Serve them warm for breakfast or as a snack, and watch them disappear from the plate!
Dough Consistency: Ensure the dough is not too sticky or too dry. Adjust with a little extra flour or water if necessary.
Uniform Size: Try to keep the mini simitler uniform in size for even baking.
Molasses Dip: The molasses dip gives the simitler their distinct color and taste. Ensure each one is well-coated.
Sesame Seed Coating: Generously coat the bagels in sesame seeds for a crunchier texture.
Freshness: These are best enjoyed fresh but can be stored in an airtight container for a couple of days.
Serving Suggestion: Pair them with Turkish tea or coffee for an authentic experience.