Saray Köftesi with Yogurt Sauce and Walnut – A Creamy and Nutty Delight
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- Yield: 4
- Prep time: 30 m
- Cook time: 15 m
- Ready in: 45 m
Experience the exquisite flavors of Saray Köftesi with Yogurt Sauce and Walnut, a delectable Turkish dish that combines creamy textures with a delightful nuttiness. This traditional recipe will transport your taste buds to the grandeur of a palace, offering a unique blend of rich flavors and culinary excellence.
Prepare to embark on a gastronomic journey filled with creaminess, nuttiness, and pure delight. Let Saray Köftesi with Yogurt Sauce and Walnut transport you to the opulence of a royal palace, where every bite is a moment of culinary bliss.
Ingredients for Saray Köftesi with Yogurt Sauce and Walnut
- For the meatballs
- For the yogurt sauce
- For the walnut topping
For the meatballs
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For the yogurt sauce
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For the walnut topping
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Nutritional Values
Calories
1853
1853
Carbohydrates
39g
39g
Protein
125g
125g
Fat
136g
136g
Fiber
5g
5g
Sodium
942mg
942mg
Steps
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Instructions
1-In a mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, chopped parsley, ground cumin, ground coriander, salt, and pepper. Mix well to combine.
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2-Shape the mixture into small meatballs, approximately 1 inch in diameter.
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3-Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through. Remove from the skillet and set aside.
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4-In a separate bowl, whisk together the plain yogurt, minced garlic, olive oil, and salt to make the yogurt sauce.
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5-Place the cooked meatballs in a serving dish and pour the yogurt sauce over them.
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6-Sprinkle the toasted walnuts on top of the yogurt sauce.
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7-Garnish with fresh parsley for an extra pop of color and flavor.
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8-Serve the Yogurt Sauce and Walnut Saray Köftesi as a main course or part of a mezze spread. Enjoy!
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Conclusion
Yogurt Sauce and Walnut Saray Köftesi elevates the classic Turkish meatballs to a new level of creaminess and nuttiness. The combination of tender meatballs, creamy yogurt sauce, and crunchy walnuts creates a harmonious blend of flavors and textures that will delight your taste buds. Whether served as a main course or part of a Turkish feast, this dish is sure to impress with its unique twist on the traditional Saray Köftesi. Treat yourself and your loved ones to a memorable culinary experience with Yogurt Sauce and Walnut Saray Köftesi.
Smart Tips
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To toast the walnuts, spread them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes until fragrant and lightly browned. Let them cool before chopping.
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You can adjust the amount of garlic in the yogurt sauce according to your preference. If you prefer a milder flavor, reduce the amount or omit it altogether.
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Serve the dish with warm pita bread, rice pilaf, or a fresh salad for a complete and satisfying meal.
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Make sure to handle the meatball mixture gently when shaping them to keep them tender and moist.
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You can make the meatballs in advance and refrigerate them until ready to cook. Just remember to bring them to room temperature before cooking for even cooking.
