Savory Scallion Pie Recipe: A Turkish Delicacy
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- Serving: 4
- Prep time: 35 m
- Cook time: 60 m
- Ready in: 1:35 h
Immerse yourself in the rich flavors of Turkish cuisine with our authentic Scallion Pie recipe. This traditional dish, loved for its flaky texture and aromatic filling, is a staple in Turkish households and a crowd-pleaser at any gathering. Whether you’re a seasoned chef or a culinary novice, this step-by-step guide will help you create a mouthwatering masterpiece. Perfect as a hearty snack, light lunch, or an appetizer, our Scallion Pie will transport your senses to the bustling streets of Istanbul with every bite.
Ingredients
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Total Nutritional Values
Calories
2000
2000
Protein
60 g
60 g
Fat
120 g
120 g
Carbohydrates
200 g
200 g
Fiber
10 g
10 g
Sodium
3000 mg
3000 mg
Instructions
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Instructions
1-Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
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2-In a bowl, mix the chopped green onions, feta cheese, parsley, one beaten egg, olive oil, and yogurt. Season with salt and pepper.
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3-Lay one sheet of phyllo on a clean surface and brush it lightly with olive oil. Place another sheet on top and brush again. Repeat this step until you have a stack of 4 sheets.
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4-Spread a portion of the scallion mixture along the longer edge of the phyllo stack and roll it into a log. Transfer the log to the baking dish.
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5-Repeat the process with the remaining phyllo sheets and filling.
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6-Brush the top of each pie roll with the remaining beaten egg, and sprinkle sesame seeds over.
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7-Bake for 25-30 minutes or until the pie is golden and crisp.
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8-Let it cool for a few minutes before slicing and serving.
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Conclusion
There you have it—your very own homemade Scallion Pie, brimming with the flavors of fresh green onions and feta, encased in a light and flaky crust. This recipe not only serves up delicious slices of Turkish culture but also offers versatility to be paired with a variety of dips or sides. Gather your friends and family and enjoy this delectable dish that promises to be a new favorite!
Smart Tips
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Phyllo Dough Handling: Keep the phyllo dough covered with a damp towel to prevent drying out while you work.
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Consistent Filling Distribution: Spread the scallion mixture evenly to ensure each bite is flavorful.
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Get Creative with Shapes: Experiment with different shapes like triangles or spirals for a fun twist.
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Pre-Cut Portions: Score the pie before baking for easier slicing post-bake without cracking the crust.
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Serve Warm: Enjoy pie warm for the best texture and taste.
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Pairing Options: Serve with a yogurt or tahini dip for added flavor.
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Herb Variations: Feel free to add herbs like dill or mint to the scallion filling for a different taste profile.
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Make Ahead: Prepare pie ahead of time and bake just before serving for ultimate freshness.
