Introduction: Experience the enticing combination of sweet onions and the richness of olive oil with this recipe. These stuffed onions are a delicious and impressive dish that will elevate any meal. Filled with a savory mixture and baked to perfection, they offer a delightful balance of flavors and textures. Let’s dive into the recipe and discover the savory satisfaction of stuffed onions with olive oil.
1-Preheat your oven to 375°F (190°C).
2-Start by preparing the onions. Cut off the top and bottom of each onion and peel off the outer layer. Carefully remove the center layers of each onion, leaving about 2-3 outer layers intact to form a hollow cavity. Reserve the removed onion layers for later use.
3-Chop the reserved onion layers finely and set them aside.
4-In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion layers. Sauté for about 5 minutes until the onions become translucent and slightly softened.
5-In a mixing bowl, combine the sautéed onion mixture, breadcrumbs, grated Parmesan cheese, chopped parsley, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
6-Fill each hollowed onion with the breadcrumb mixture, pressing it gently to ensure a compact filling.
7-Place the stuffed onions in a baking dish. If desired, drizzle a little olive oil over the top of each onion for added richness.
8-Bake the stuffed onions in the preheated oven for approximately 30-35 minutes, or until the onions become tender and the filling turns golden brown.
9-Once the stuffed onions are cooked to perfection, remove them from the oven and let them cool for a few minutes before serving.
10-Serve the savory stuffed onions warm as a side dish or as a flavorful accompaniment to your favorite main course.
Indulge in the enticing flavors of savory stuffed onions with olive oil. This recipe showcases the sweetness of onions combined with the richness of olive oil and a flavorful filling. Whether enjoyed as a side dish or a standout feature on your plate, these stuffed onions are sure to impress with their delicious taste and elegant presentation. Elevate your culinary skills and savor the delightful experience of these savory stuffed onions with olive oil.
Choose large onions that are firm and have a rounded shape, making them easier to hollow out and stuff.
Customize the filling by adding other ingredients such as cooked bacon, diced vegetables, or herbs of your choice.
For a vegetarian version, omit the Parmesan cheese or substitute it with a plant-based alternative.
Drizzle some balsamic glaze or a sprinkle of fresh herbs over the stuffed onions before serving for an extra burst of flavor.
Leftover stuffed onions can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.