Savory Stuffed Onions with Olive Oil: A Flavorful Delight for Onion Lovers

step by step

• Instructions

  1-Preheat your oven to 375°F (190°C).

• 2-Start by preparing the onions. Cut off the top and bottom of each onion and peel off the outer layer. Carefully remove the center layers of each onion, leaving about 2-3 outer layers intact to form a hollow cavity. Reserve the removed onion layers for later use.

• 3-Chop the reserved onion layers finely and set them aside.

• 4-In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion layers. Sauté for about 5 minutes until the onions become translucent and slightly softened.

• 5-In a mixing bowl, combine the sautéed onion mixture, breadcrumbs, grated Parmesan cheese, chopped parsley, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

• 6-Fill each hollowed onion with the breadcrumb mixture, pressing it gently to ensure a compact filling.

• 7-Place the stuffed onions in a baking dish. If desired, drizzle a little olive oil over the top of each onion for added richness.

• 8-Bake the stuffed onions in the preheated oven for approximately 30-35 minutes, or until the onions become tender and the filling turns golden brown.

• 9-Once the stuffed onions are cooked to perfection, remove them from the oven and let them cool for a few minutes before serving.

• 10-Serve the savory stuffed onions warm as a side dish or as a flavorful accompaniment to your favorite main course.

• Conclusion

  Indulge in the enticing flavors of savory stuffed onions with olive oil. This recipe showcases the sweetness of onions combined with the richness of olive oil and a flavorful filling. Whether enjoyed as a side dish or a standout feature on your plate, these stuffed onions are sure to impress with their delicious taste and elegant presentation. Elevate your culinary skills and savor the delightful experience of these savory stuffed onions with olive oil.