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Ingredients
- 2 sheep hearts, cleaned and trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh lemon wedges, for serving
- Fresh parsley, chopped, for garnish
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Nutrients
- Calories: 688
- Total Fat: 48g
- Saturated Fat: 12g
- Cholesterol: 342mg
- Sodium: 1820mg
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Protein: 58g
Sheep Heart Grill Recipe: A Succulent Delight…
Indulge in the rich and flavorful Sheep Heart Grill recipe, a unique and tantalizing dish that is sure to satisfy your…
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Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- Salt and pepper to taste
- 1 lb ground meat (beef, chicken, or lamb)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 tablespoons flour
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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Nutrients
- Calories: 3529
- Protein: 132.5 grams
- Carbohydrates: 117 grams
- Fat: 220 grams
- Fiber: 5.5 grams
Savory Meat Crepe Recipe: A Delicious and…
Introduction: Indulge in the delightful flavors of this original and Meat Crepe recipe. These savory crepes are filled with a mouthwatering…
