Aegean Delicacy: Stuffed Mackerel

Instructions

• Instructions

  1-Rice Preparation: Begin by sautéing the onions in 2 tablespoons of olive oil until translucent. Add the pine nuts and currants and cook for another 2 minutes.

• 2-Herb and Rice Integration: Stir in the rice, garlic, parsley, dill, lemon zest, allspice, salt, and pepper. Cook for another 3-4 minutes, ensuring the rice is well-coated with the flavors.

• 3-Stuffing the Mackerel: Carefully stuff each mackerel with the rice mixture. Make sure not to overfill, as the rice will expand during cooking.

• 4-Cooking: Place the stuffed mackerels in a baking dish. Drizzle with the remaining olive oil and lemon juice. Cover the dish with aluminum foil.

• 5-Baking: Preheat your oven to 375°F (190°C). Bake the mackerels for about 25-30 minutes, or until they're fully cooked and the rice is tender.

• 6-Serving: Once baked, allow them to cool slightly. Garnish with lemon slices and additional herbs.

• Conclusion

  Uskumru Dolması is a testament to the innovative culinary traditions of the Aegean coast, blending the freshness of the sea with rich and aromatic inland ingredients. Perfect for special occasions or a gourmet weekend meal, this dish promises a memorable experience with every bite.