Royal Delight: Sultan Reşat Pilaf – A Regal Ottoman Rice Dish

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Sultan Reşat Pilaf
  • Serving: 4 to 6 people
  • Prep time: 15 m
  • Cook time: 20 m
  • Ready in: 45 m
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Embark on a culinary journey back in time with Sultan Reşat Pilaf, a dish steeped in the rich history of Ottoman cuisine. This exquisite rice dish, named after Sultan Reşat of the Ottoman Empire, embodies the opulence and sophistication of royal banquets. It combines fragrant rice with a medley of flavors and textures, making it a truly regal addition to any dining table. Whether you are a history enthusiast or a gourmet food lover, Sultan Reşat Pilaf offers a taste of the luxurious feasts of Ottoman sultans.

Delve into the diverse and flavorful world of our Rice Recipes, featuring a range of dishes from comforting risottos to exotic biryanis, perfect for rice enthusiasts and culinary explorers alike!

  • Rice Pilaf: Approximately 20 minutes for cooking plus 10 minutes for standing.
  • Meatballs: Around 10 minutes for frying until browned and cooked through.

Total Preparation Time:

  • Rice Pilaf: Including rinsing the rice, sautéing the onion, pine nuts, and currants, and stirring in the spices, the preparation time is roughly 15 to 20 minutes.
  • Meatballs: Preparing the meatball mixture and shaping the meatballs can take about 15 minutes.


  • Ingredients for Pilaf
  • Ingredients for Meatballs
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Nutritional Values

4500 kcal
150 g
250 g
450 g
20 g
60 g


  • Instructions

    1-Begin with the pilaf: Rinse the rice under cold water until clear. Drain and set aside.

  • 2-In a large pot, melt butter over medium heat. Sauté onion until translucent.

  • 3-Add pine nuts and currants, cooking until nuts are golden. Stir in saffron water and cinnamon. Season with salt and pepper.

  • 4-Add rice and broth to the pot. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes. Remove from heat and let stand, covered, for 10 minutes.

  • 5-For the meatballs: In a mixing bowl, combine ground meat, grated onion, garlic, egg, breadcrumbs, paprika, salt, and pepper. Form into small balls.

  • 6-Heat olive oil in a skillet. Fry meatballs until browned and cooked through, about 10 minutes.

  • 7-Serve meatballs over or alongside the pilaf. Garnish with additional pine nuts or currants if desired.

  • Conclusion

    Sultan Reşat Pilaf is not just a dish but a culinary journey to the past. The aromatic rice pilaf, enriched with saffron and pine nuts, complements the juicy, flavorful meatballs, creating a meal that is both satisfying and regal. This dish is a perfect way to explore the rich flavors of Ottoman cuisine and to treat your guests to a meal fit for a sultan.

Smart Tips

  • Rice Cooking: Ensure the rice is cooked until just tender – it should be fluffy, not mushy.

  • Balanced Flavors: Adjust the seasoning in the meatballs to complement the pilaf. They should be flavorful but not overpowering.

  • Serving Temperature: Serve the pilaf warm to maintain its texture and aroma.

  • Presentation: For a traditional touch, present the pilaf in a large serving dish, topped with the meatballs and garnished with fresh herbs.

  • Leftover Tips: Refrigerate any leftovers and enjoy them within a couple of days. Reheat gently to retain the moisture in the rice and meatballs.

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