Royal Delight: Sultan Reşat Pilaf – A Regal Ottoman Rice Dish

Instructions

• Instructions

  1-Begin with the pilaf: Rinse the rice under cold water until clear. Drain and set aside.

• 2-In a large pot, melt butter over medium heat. Sauté onion until translucent.

• 3-Add pine nuts and currants, cooking until nuts are golden. Stir in saffron water and cinnamon. Season with salt and pepper.

• 4-Add rice and broth to the pot. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes. Remove from heat and let stand, covered, for 10 minutes.

• 5-For the meatballs: In a mixing bowl, combine ground meat, grated onion, garlic, egg, breadcrumbs, paprika, salt, and pepper. Form into small balls.

• 6-Heat olive oil in a skillet. Fry meatballs until browned and cooked through, about 10 minutes.

• 7-Serve meatballs over or alongside the pilaf. Garnish with additional pine nuts or currants if desired.

• Conclusion

  Sultan Reşat Pilaf is not just a dish but a culinary journey to the past. The aromatic rice pilaf, enriched with saffron and pine nuts, complements the juicy, flavorful meatballs, creating a meal that is both satisfying and regal. This dish is a perfect way to explore the rich flavors of Ottoman cuisine and to treat your guests to a meal fit for a sultan.