Sweet and Salty Cookie Recipe – The Ultimate Treat for a Delightful Taste Contrast

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Sweet and Salty Cookie
  • Yield: 24-30 cookies
  • Serving: 12-15 people
  • Prep time: 35 m
  • Cook time: 15 m
  • Ready in: 50 m
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Sweet and Salty Cookies are a delightful treat that masterfully combines the best of both worlds – the sugary bliss of sweet treats and the satisfying kick of salty snacks. This recipe guides you through creating these irresistible cookies, perfect for those who can’t decide between a sweet dessert and a savory snack. Ideal for an afternoon pick-me-up, a unique addition to a cookie exchange, or just to satisfy a craving, these cookies offer a perfect balance of flavors.

The contrast between the sweetness of the cookie dough and the subtle saltiness creates a complex and enjoyable taste experience. Whether you’re an experienced baker or looking to try something new and exciting in the kitchen, Sweet and Salty Cookies are straightforward to make and a joy to eat. Get ready to indulge in a cookie that promises to tantalize your taste buds with every bite!

Savor the robust flavors in our collection of Salty Recipes, featuring a variety of dishes from savory snacks to hearty mains, perfect for those who love a bit of salt in their meals!


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Nutritional Values

4000 kcal
40 g
260 g
360 g
10 g
100 g


  • Instructions

    1-Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2-In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

  • 3-Stir in the vegetable oil and vanilla extract until well combined.

  • 4-In a separate bowl, whisk together the flour, baking powder, and salt.

  • 5-Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

  • 6-Take small portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.

  • 7-Gently flatten each ball with the palm of your hand or the bottom of a glass. Sprinkle the tops with coarse sea salt and, if desired, sesame seeds, poppy seeds, or nuts.

  • 8-Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

  • 9-Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • Conclusion

    The Sweet and Salty Cookie is a delightful culinary creation that perfectly captures the irresistible combination of contrasting flavors. In this delectable treat, the classic, comforting sweetness of a cookie meets the unexpected twist of savory saltiness, creating a flavor profile that is both intriguing and satisfying. Ideal for those who enjoy a break from the ordinary, these cookies offer a unique taste experience that appeals to a wide range of palates. The interplay of sweet and salty not only enhances the overall flavor but also adds an element of surprise to each bite. These cookies are perfect for various occasions, from casual snacking to sophisticated gatherings, where they can serve as a conversation-starter. Whether you're a baking enthusiast or simply someone who appreciates a good cookie, the Sweet and Salty Cookie is a testament to the creative possibilities in the world of baking, offering a delightful twist on the traditional cookie that is sure to be remembered and savored.

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