Tahini Molasses Cookies Recipe – A Rich and Flavorful Twist on Classic Cookies

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Tahini Molasses Cookies
  • Yield: 24 cookies
  • Serving: 12 people
  • Prep time: 60 m
  • Cook time: 12 m
  • Ready in: 1:12 h
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Tahini Molasses Cookies are an exquisite fusion of flavors, combining the rich, nutty taste of tahini with the deep, sweet complexity of molasses. This recipe guides you through creating these unique cookies, perfect for those who appreciate a blend of Middle Eastern and traditional flavors. Ideal for a sophisticated treat, an afternoon snack, or as a distinctive addition to your cookie repertoire, Tahini Molasses Cookies offer a delightful twist on classic cookie recipes.

The creamy texture of tahini pairs wonderfully with the robust, slightly bitter undertones of molasses, creating a cookie that is not only flavorful but also has a satisfyingly chewy texture. Whether you’re an adventurous baker or looking to try new flavor combinations, these cookies are straightforward to make and are sure to impress with their rich taste and intriguing blend of ingredients. Enjoy the aromatic and flavorful experience of baking Tahini Molasses Cookies, a treat that’s bound to become a cherished recipe in your collection.

Delve into a world of delightful confections with our Sweet Recipes, offering a wide range of delectable treats from luxurious chocolate desserts to light and fruity sweets, perfect for any dessert lover!


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Nutritional Values

2700 kcal
20 g
200 g
220 g
5 g
200 g


  • Instructions

    1-Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2-In a large bowl, cream together the butter, tahini, and molasses until well combined.

  • 3-In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and ginger.

  • 4-Gradually add the dry ingredients to the wet ingredients, mixing until a cohesive dough forms.

  • 5-If the dough is too sticky, refrigerate it for about 30 minutes for easier handling.

  • 6-Take small portions of the dough and roll them into balls. Optionally, roll each ball in granulated sugar before placing them on the baking sheet.

  • 7-Flatten the dough balls slightly and space them about 2 inches apart on the baking sheet.

  • 8-Bake for 10-12 minutes, or until the edges are just set but the centers are still soft.

  • 9-Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • Conclusion

    Our Tahini Molasses Cookies are a delightful and unique addition to any baker's repertoire. They strike the perfect balance between the nutty, rich flavor of tahini and the sweet, earthy taste of molasses. Whether you're serving them at a gathering, enjoying them as a snack, or pairing them with your favorite tea or coffee, these cookies are sure to become a new favorite.

Smart Tips

  • Dough Consistency: If the dough is too soft to handle, chilling it in the refrigerator will make it easier to work with.

  • Flavor Variations: Feel free to adjust the spices according to your preference, or add other spices like nutmeg or allspice for different flavor profiles.

  • Storage: Store the cookies in an airtight container to keep them fresh and chewy.

  • Baking Time: Watch the baking time closely as molasses can cause the cookies to darken quickly. Remove them from the oven when they are just firm around the edges.

  • Serving Suggestion: These cookies pair wonderfully with a glass of milk or a cup of strong coffee.

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