Ton Balıklı Krep Dürüm: Tuna Crepe Wrap

Save Recipe
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 12 m
  • Ready in: 1::02 h
(0 / 5)

Ton Balıklı Krep Dürüm is a delightful fusion of French and Mediterranean cuisines, combining the elegance of crepes with the hearty, flavorful filling of tuna. This dish is perfect for a quick lunch, a picnic, or even as an innovative dinner option.


  • For the Crepes
  • For the Filling
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +


  • 1-Prepare Crepe Batter

    In a bowl, whisk together flour, eggs, milk, and a pinch of salt until smooth. Let the batter rest for 30 minutes.

  • 2-Cook the Crepes

    Heat a non-stick pan over medium heat. Brush with a bit of melted butter. Pour a ladle of batter into the pan, tilting it to spread evenly. Cook for about 1 minute until the bottom is light brown, then flip and cook the other side. Repeat with the remaining batter.

  • 3-Make the Tuna Filling

    In a bowl, mix the drained tuna, Greek yogurt, lemon juice, red onion, parsley, and capers (if using). Season with salt and pepper.

  • 4-Assemble the Wraps

    Lay a crepe flat, place a portion of the tuna mixture in the center, and fold like a wrap.

  • 5-Serve

    Enjoy immediately, or wrap in foil for an on-the-go meal.

  • Conclusion

    Ton Balıklı Krep Dürüm is a refreshing and nutritious meal that combines the lightness of crepes with the savory taste of tuna. It's a perfect dish for those seeking a balance between health and flavor.

Smart Tips

  • Batter Consistency: Ensure your crepe batter is thin enough to spread easily in the pan but not too runny. Adjust with milk or flour as needed.

  • Resting the Batter: Letting the batter rest helps to relax the gluten, resulting in tender crepes.

  • Non-Stick Pan: Use a good non-stick pan for crepes to avoid sticking and tearing.

  • Tuna Quality: Opt for high-quality canned tuna in olive oil for richer flavor and texture.

  • Flavor Enhancers: Adding capers or chopped pickles can introduce a delightful tangy note to the tuna filling.

  • Serving Variations: These wraps can be served warm or cold. If serving warm, briefly heat the filled wraps in the pan.

  • Storing and Reheating: Store leftover crepes and tuna filling separately in the refrigerator. Assemble and reheat as needed for a quick meal.

  • Healthy Twist: For a healthier option, use whole wheat flour for the crepes and add some diced vegetables like bell peppers or cucumbers to the tuna filling.

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar