White Beans and Sausage Recipe – A Comforting and Satisfying One-Pot Meal

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White Beans and Sausage
  • Serving: 4 to 6 people
  • Prep time: 30 m
  • Cook time: 2::0 h
  • Ready in: 2:30 h
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Dive into the heart of Turkish comfort food with our White Beans and Sausage, a delightful twist on the classic bean stew. This dish marries the traditional flavors of white beans, Turkey’s beloved white bean stew, with the spicy and aromatic punch of sucuk, a Turkish sausage.

Perfect for those chilly days or when you’re in the mood for something hearty and satisfying, this stew is a flavorful blend of simple ingredients that come together to create a warm and comforting meal. Whether you’re a fan of Turkish cuisine or exploring new culinary horizons, White Beans and Sausage is sure to delight your taste buds.

Discover the nutritional powerhouse of our Legume Recipes, where you’ll find a variety of dishes from hearty lentil soups to vibrant bean salads, perfect for those seeking wholesome and satisfying meals!


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Nutritional Values

1700 kcal
80 g
70 g
200 g
50 g
20 g


  • Instructions

    1-Drain and rinse the soaked beans.

  • 2-In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are softened.

  • 3-Add the sliced sucuk to the pot and cook until slightly browned.

  • 4-Stir in the tomato paste and paprika, cooking for another minute.

  • 5-Add the beans to the pot, followed by water or broth. The liquid should cover the beans by about an inch.

  • 6-Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1-2 hours, or until the beans are tender.

  • 7-Season the stew with salt and pepper to taste.

  • 8-Serve the White Beans and Sausage hot, garnished with fresh parsley.

  • Conclusion

    White Beans and Sausage is not just a dish; it's a comforting embrace in a bowl. The creamy beans, combined with the rich and spicy flavor of sucuk, create a stew that's both hearty and delicious. It's a perfect example of how Turkish cuisine takes simple ingredients and elevates them into a meal that's both satisfying and full of flavor. This stew is sure to become a staple for anyone who loves hearty, warming dishes.

Smart Tips

  • Bean Preparation: Soak the beans overnight to reduce cooking time and ensure they cook evenly.

  • Sausage Quality: Use a high-quality sucuk for the best flavor. You can adjust the amount based on how spicy you like your food.

  • Slow Cooking: Allow the stew to simmer slowly for the flavors to meld together beautifully.

  • Serving Suggestions: Serve with rice or crusty bread to soak up the delicious sauce.

  • Leftover Stew: This stew tastes even better the next day as the flavors have more time to develop. Store in the refrigerator and gently reheat when ready to serve.

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