White Beans and Sausage Recipe – A Comforting and Satisfying One-Pot Meal

Instructions

• Instructions

  1-Drain and rinse the soaked beans.

• 2-In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are softened.

• 3-Add the sliced sucuk to the pot and cook until slightly browned.

• 4-Stir in the tomato paste and paprika, cooking for another minute.

• 5-Add the beans to the pot, followed by water or broth. The liquid should cover the beans by about an inch.

• 6-Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1-2 hours, or until the beans are tender.

• 7-Season the stew with salt and pepper to taste.

• 8-Serve the White Beans and Sausage hot, garnished with fresh parsley.

• Conclusion

  White Beans and Sausage is not just a dish; it's a comforting embrace in a bowl. The creamy beans, combined with the rich and spicy flavor of sucuk, create a stew that's both hearty and delicious. It's a perfect example of how Turkish cuisine takes simple ingredients and elevates them into a meal that's both satisfying and full of flavor. This stew is sure to become a staple for anyone who loves hearty, warming dishes.