Sultan’s Delight: Yalancı Tavuk Göğsü (Mock Chicken Breast Pudding)

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  • Yield: 6
  • Serving: 6
  • Prep time: 10 m
  • Cook time: 25 m
  • Ready in: 35 m
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Dive deep into the annals of Ottoman cuisine, and you’ll stumble upon a gem – the Tavuk Göğsü, a dessert made with chicken. But for those who balk at the idea, there’s a vegetarian alternative, the Yalancı Tavuk Göğsü. “Yalancı” translates to “fake” or “liar” in Turkish, pointing to the absence of chicken in this version. This mock chicken breast pudding offers the same creamy, velvety texture and delicate sweetness as the original, making it a delightful end to any meal.

Yield: The recipe, given the amount of milk and other ingredients, is likely to produce approximately 4-6 cups of pudding.

Number of Servings: This largely depends on the size of your serving dishes. Given the richness of the pudding:

  • As a dessert: 6-8 servings (½ cup to ¾ cup per person).

Preparation Time:

  • Mixing the Base: Combining ingredients and whisking: 5-7 minutes.
  • Flavoring and Setting: Transferring to dishes: 5 minutes.

Total Preparation Time: Approximately 10-12 minutes.

Cooking Time:

  • Cooking the pudding mixture until it reaches the right consistency: 20-25 minutes.

Chilling Time:

  • Letting the pudding set in the refrigerator: Minimum of 4 hours, but preferably overnight.

Total Time from Start to Finish (excluding overnight chilling): Approximately 30-37 minutes of active preparation and cooking. Add chilling time for the complete process.

So, if you’re planning to make this dessert for a dinner party or event, it would be ideal to prepare it the day before to ensure it’s fully set and chilled by the time you wish to serve it.


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Total Nutritional Values

Total Fat
Total Carbohydrates
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  • Instructions

    1-Mixing the Base: In a large mixing bowl, combine rice flour, cornstarch, sugar, and salt. Slowly add milk, whisking continuously to prevent any lumps from forming.

  • 2-Cooking: Transfer the mixture to a saucepan and cook over medium heat. Keep stirring constantly to prevent sticking to the bottom and ensure a smooth texture. The mixture will gradually thicken as it cooks.

  • 3-Flavoring: Once the mixture reaches a creamy, pudding-like consistency (after about 20-25 minutes), remove from heat and stir in the rose water or vanilla extract.

  • 4-Setting: Pour the pudding into individual serving dishes or a large dish. Smooth the surface with the back of a spoon or spatula.

  • 5-Chilling: Allow the pudding to reach room temperature. Then, cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, preferably overnight.

  • 6-Serving: Before serving, sprinkle a light dusting of ground cinnamon on top for added flavor and a decorative touch.

  • Conclusion

    Yalancı Tavuk Göğsü is a testament to the creativity and adaptability of Turkish cuisine. This mock chicken breast pudding is rich, comforting, and offers a window into the regal feasts of the Ottoman sultans, minus the chicken. Whether you're a vegetarian, a dessert aficionado, or someone looking for an intriguing dish, this dessert promises a creamy indulgence. Revel in its velvety layers and let the flavors of ancient Turkey unfold on your palate. Afiyet olsun!

Smart Tips

  • Sifting the flour prevents lumps. Using a whisk in this type of custard prevents lumps. If the mixture gets lumpy, you can make it smooth with the help of a mixer. While roasting the flour and butter, do not let the flour roast too much and spoil the taste, so prevent any negativity by using low heat.

  • Never stop stirring with the whisk. Make sure to use low heat while cooking.

  • If you wish, you can shape it with cinnamon.

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