Yanardağ Kebabı: A Fiery Delight from Turkish Cuisine

Steps

• Instructions

  1-In a bowl, combine the olive oil, minced garlic, paprika, cayenne pepper, ground cumin, dried oregano, salt, and pepper. Mix well to create a marinade.

• 2-Add the cubed meat to the marinade and toss until all the pieces are coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to penetrate the meat.

• 3-Preheat your grill to medium-high heat.

• 4-Thread the marinated meat onto skewers, alternating with chunks of red and green bell peppers and onion.

• 5-Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are slightly charred.

• 6-Remove the skewers from the grill and let them rest for a few minutes.

• 7-Serve the Yanardağ Kebabı hot, garnished with fresh herbs and accompanied by warm pita bread and a side of yogurt sauce or a refreshing salad.

• Conclusion

  Yanardağ Kebabı is a show-stopping dish that brings the excitement and flavors of Turkish cuisine to your table. The tender, marinated meat combined with the smoky grilled vegetables creates a harmony of textures and tastes that will transport you to the streets of Turkey. Whether you're hosting a summer barbecue or looking to add some spice to your dinner menu, Yanardağ Kebabı is sure to impress your guests and leave them craving for more. Get ready to ignite your senses with this fiery and original kebab recipe.