Yogurt and Fava Bean Soup Recipe – A Delightful Twist – Yoğurtlu Bakla Çorbası

Save Recipe
  • Yield: 4
  • Prep time: 15 m
  • Cook time: 30 m
  • Ready in: 45 m
(0 / 5)

Whether you’re looking for a comforting meal on a chilly day or a wholesome option to nourish your body, Yoğurtlu Bakla Çorbası fits the bill perfectly. Its unique combination of flavors and creamy texture make it a standout dish that will impress your family and guests.

So, embrace the warmth and creaminess of Yoğurtlu Bakla Çorbası and savor each spoonful of this delightful twist on traditional soup. It’s time to experience the comforting and flavorful journey that awaits you in every bowl.

Ingredients for Yogurt and Fava Bean Soup

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutritional Values



  • Instructions

    1-If using fresh fava beans, remove the beans from the pods and blanch them in boiling water for 2 minutes. Drain and set aside. If using frozen fava beans, thaw them according to package instructions.

  • 2-In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.

  • 3-Add the fava beans to the pot and cook for a few minutes, stirring occasionally.

  • 4-Pour the vegetable or chicken broth into the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes, or until the fava beans are tender.

  • 5-In a separate bowl, whisk together the plain yogurt, all-purpose flour, ground cumin, ground coriander, salt, and pepper until well combined.

  • 6-Slowly pour the yogurt mixture into the pot, stirring continuously to incorporate it into the soup. Cook for an additional 5 minutes, allowing the soup to thicken slightly.

  • 7-Taste the soup and adjust the seasoning with salt and pepper, if needed.

  • Serve Yoğurtlu Bakla Çorbası hot, garnished with fresh dill or parsley. Accompany the soup with lemon wedges for squeezing over the soup for added freshness.

  • Conclusion

    Yoğurtlu Bakla Çorbası is a delightful and unique soup that brings together the creamy tanginess of yogurt with the earthy flavors of fava beans. This seo-compatible and original recipe offers a comforting and satisfying dining experience. The creamy texture of the soup, combined with the aromatic spices and tender fava beans, creates a harmonious blend of flavors that will tantalize your taste buds. Whether enjoyed as a light lunch or a comforting dinner, Yoğurtlu Bakla Çorbası is sure to impress with its creamy goodness and unique twist on traditional soup recipes. Treat yourself to this flavorful and nutritious soup, and savor the delicious combination of yogurt and fava beans in every spoonful.

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar