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Ingredients

2 cups fresh or frozen fava beans
1 onion, finely chopped
3 cloves of garlic, minced
2 tablespoons olive oil
4 cups vegetable or chicken broth
1 cup plain yogurt
2 tablespoons all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt and pepper to taste
Fresh dill or parsley for garnish
Lemon wedges for serving

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Nutrients

Calories: 1184
Carbohydrates: 137g
Protein: 57g
Fat: 48g
Fiber: 26g
Sodium: 1940mg

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