Zerde Recipe: A Sweet and Festive Turkish Delight

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  • Yield: 6
  • Prep time: 10 m
  • Cook time: 35 m
  • Ready in: 2:45 h
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Introduction: Indulge in the sweet and aromatic flavors of Turkish cuisine with this delightful Zerde recipe. Zerde is a traditional saffron-infused rice pudding that is often served during special occasions and celebrations. Made with fragrant spices, tender rice, and a hint of sweetness, this dessert is a true treat for the senses.

Ingredients for Zerde

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Nutritional Values



  • Instructions

    1-Rinse the rice under cold water until the water runs clear, then drain.

  • 2-In a medium-sized pot, bring the water to a boil. Add the rice and cook on medium heat until the rice is tender and cooked through.

  • 3-While the rice is cooking, soak the saffron threads in 1 tablespoon of warm water for 5 minutes to release the color and flavor.

  • 4-In a separate bowl, combine the sugar, ground cinnamon, ground cardamom, and ground cloves. Mix well.

  • 5-Once the rice is cooked, add the sugar-spice mixture, saffron water, currants or raisins, slivered almonds, butter, and rose water to the pot. Stir well to combine.

  • 6-Cook the mixture on low heat, stirring frequently, until it thickens and reaches a pudding-like consistency. This usually takes about 20-30 minutes.

  • 7-Remove the pot from the heat and let the Zerde cool to room temperature.

  • 8-Once cooled, transfer the Zerde to serving bowls or plates. Garnish with chopped pistachios for added texture and flavor.

  • 9-Refrigerate for at least 2 hours or overnight before serving to allow the flavors to meld together.

  • 10-Serve chilled and enjoy this traditional Turkish dessert with family and friends.

  • Experience the richness of Turkish cuisine with Zerde, a saffron-infused rice pudding that offers a perfect balance of sweetness and aromatic spices. Whether it's a festive occasion or a simple gathering, this traditional dessert will surely delight your taste buds. Prepare this authentic Zerde recipe and savor the flavors of Turkey in every spoonful.

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