Zeytin Soslu Fener Balığı Recipe: A Delightful and Flavorful Sea Bass Dish

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  • Yield: 4
  • Prep time: 10 m
  • Cook time: 15 m
  • Ready in: 25 m
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Introduction: Zeytin Soslu Fener Balığı, or Sea Bass with Olive Sauce, is a delightful and flavorful dish that combines the delicate taste of sea bass with the richness of olive sauce. This recipe brings together fresh ingredients and aromatic flavors to create a satisfying seafood experience. The sea bass fillets are seasoned with a mixture of olive oil, garlic, lemon juice, and spices, then baked to perfection. The accompanying olive sauce, made with green olives, capers, and garlic, adds a tangy and savory element to the dish. Whether you’re a seafood lover or looking to try something new, this Zeytin Soslu Fener Balığı recipe is sure to impress.

Ingredients for Zeytin Soslu Fener Balığı

  • Ingredients
  • Olive Sauce
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  • Instructions

    1-Preheat your oven to 200°C (400°F).

  • 2-In a small bowl, mix together the olive oil, minced garlic, lemon juice, dried oregano, paprika, salt, and pepper.

  • 3-Place the sea bass fillets on a baking dish lined with parchment paper.

  • 4-Brush the prepared olive oil mixture over the fillets, ensuring they are evenly coated.

  • 5-Bake the sea bass in the preheated oven for about 15-20 minutes or until cooked through and flaky.

  • 6-While the sea bass is baking, prepare the olive sauce. In a food processor, combine the pitted green olives, olive oil, lemon juice, capers, minced garlic, and chopped fresh parsley. Pulse until you achieve a chunky sauce consistency.

  • 7-Once the sea bass is cooked, remove it from the oven and let it rest for a few minutes.

  • 8-Serve the sea bass fillets with a generous spoonful of the zeytin soslu (olive sauce) on top.

  • 9-Garnish with additional fresh parsley, if desired.

  • 10-Enjoy the zeytin soslu fener balığı as a delicious and flavorful main course.

  • Conclusion

    Indulge in the succulent flavors of Zeytin Soslu Fener Balığı, a dish that combines tender sea bass with a zesty olive sauce. The marriage of the perfectly seasoned sea bass fillets and the robust olive sauce creates a harmony of tastes that will tantalize your taste buds. This recipe offers a refreshing and satisfying seafood experience that is both simple to prepare and impressive to serve. Whether you're hosting a dinner party or enjoying a special meal at home, Zeytin Soslu Fener Balığı is a fantastic choice for seafood enthusiasts. Try it out and delight in the wonderful flavors of this Mediterranean-inspired dish.

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