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Ingredients
- 500 grams ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (400 grams) crushed tomatoes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
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Nutrients
- Calories: 1853
- Carbohydrates: 40g
- Protein: 132g
- Fat: 130g
- Fiber: 7g
- Sodium: 1767mg
Saray Meatballs Recipe – A Royal Treat…
Saray Meatballs, a dish steeped in the rich culinary traditions of the Middle East, offers a delectable blend of ground meat…
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Ingredients
- 1 cup sun-dried tomatoes, not packed in oil
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley, for garnish
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Nutrients
- Calories: 580
- Total Fat: 31 grams
- Saturated Fat: 5 grams
- Sodium: 1900 milligrams
- Total Carbohydrate: 75 grams
- Dietary Fiber: 13 grams
- Sugars: 23 grams
- Protein: 9 grams
Turkish-style Dried Tomato Soup Recipe
Introduction: Indulge in the rich and vibrant flavors of Turkish-style Dried Tomato Soup, a recipe that highlights the unique taste of…
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Ingredients
- 4 large eggplants
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 tomatoes, diced
- 1/4 cup olive oil
- 1/4 cup chopped parsley
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
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Nutrients
- Calories: 656 kcal
- Total Fat: 32g
- Saturated Fat: 4g
- Sodium: 27mg
- Carbohydrates: 91g
- Fiber: 40g
- Sugar: 41g
- Protein: 12g
Imambayıldı Recipe – A Classic Turkish Delight
Imambayıldı is a traditional Turkish dish that translates to “the imam fainted” in English. This flavorful and aromatic recipe features eggplant…
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Ingredients
- 6 hard-boiled eggs
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 3 tablespoons plain yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Optional: crumbled feta cheese, chopped olives, or other desired additions
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Nutrients
- Calories: 773
- Total Fat: 53g
- Saturated Fat: 17g
- Cholesterol: 1187mg
- Sodium: 667mg
- Total Carbohydrate: 19g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 57g
Yumurta Dolması Recipe: A Flavorful Turkish Delight
Introduction: Indulge in the exquisite flavors of Turkish cuisine with this authentic Yumurta Dolması recipe. This traditional dish features stuffed eggs…
