Turkish-style Dried Tomato Soup Recipe

Steps

• Instructions

  1-Place the sun-dried tomatoes in a bowl and cover them with hot water. Let them soak for about 15 minutes until they become soft. Drain and chop the tomatoes into small pieces.

• 2-In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.

• 3-Add the chopped sun-dried tomatoes to the pot and stir well to combine with the onion and garlic.

• 4-Sprinkle in the ground cumin, paprika, and dried thyme. Stir to coat the ingredients with the spices.

• 5-Pour in the vegetable broth and season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low and simmer for about 20 minutes, allowing the flavors to meld together.

• 6-Remove the pot from heat and let the soup cool slightly. Use an immersion blender or transfer the soup to a blender, and blend until smooth and creamy.

• 7-Return the soup to the pot and heat it over low heat for a few more minutes, stirring occasionally, until heated through.

• 8-Ladle the Turkish-style Dried Tomato Soup into bowls and garnish with fresh parsley for a burst of freshness and added visual appeal.

• Conclusion

  Savor the rich and robust flavors of Turkish-style Dried Tomato Soup, a beloved dish in Turkish cuisine. This soup captures the essence of sun-dried tomatoes and combines it with aromatic spices to create a truly satisfying and comforting meal. With a preparation and cooking time of just 40 minutes, it's a convenient option for a quick and nourishing lunch or dinner. Serve it with crusty bread or a side salad for a complete and satisfying meal. Give this Turkish-style Dried Tomato Soup recipe a try and experience the warmth and flavors of Turkish cuisine in every spoonful.