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Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 pound spring onions, trimmed and cut into segments
- 4 cloves of garlic, minced
- 2 tomatoes, grated or finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 2 cups lamb or beef broth
- Salt and pepper to taste
- Fresh herbs (parsley or dill), for garnish
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Nutrients
- Calories: 3200 kcal
- Protein: 220 g
- Fat: 240 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Sugars: 16 g
Turkish Lamb Stew with Spring Onions
Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb…
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Ingredients
- 1.5 kg lamb shoulder, cut into chunks
- 3 tablespoons olive oil
- 2 large onions, finely chopped
- 3 garlic cloves, minced
- 1 cup plain yogurt
- 2 tablespoons all-purpose flour
- 1 egg yolk
- Juice of 1 lemon
- 2 bay leaves
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 3 cups lamb or beef broth
- 1 cup peas (frozen or fresh)
- Fresh parsley, chopped, for garnish
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Nutrients
- Calories: 4000
- Carbohydrates: 70 grams
- Proteins: 400 grams
- Fats: 260 grams
- Fiber: 10 grams
- Sugars: 25 grams
- Vitamins & Minerals: Rich in B Vitamins
- Sodium: Variable (depends on the salt content of the broth and added salt)
Terbiyeli Kuzu Kapama: A Luxurious Turkish Lamb…
Terbiyeli Kuzu Kapama is a luxurious and richly flavored Turkish lamb stew, known for its tender meat and aromatic spices. This…
