Terbiyeli Kuzu Kapama: A Luxurious Turkish Lamb Stew

Instructions

• 1-Brown the Lamb

  Heat olive oil in a large pot over medium-high heat. Add lamb chunks in batches and brown on all sides. Remove and set aside.

• 2-Sauté Onions and Garlic

  In the same pot, reduce heat to medium. Add onions and garlic, sautéing until softened and translucent.

• 3-Cook Spices with Meat

  Return the lamb to the pot. Stir in cumin, paprika, salt, and pepper. Cook for a few minutes until fragrant.

• 4-Add Broth and Simmer

  Pour in the broth and add bay leaves. Bring to a boil, then lower the heat and simmer, covered, for about 1.5 hours until the lamb is tender.

• 5-Prepare Terbiye (Yogurt Mixture)

  In a bowl, whisk together yogurt, flour, egg yolk, and lemon juice until smooth.

• 6-Add Peas

  Add peas to the pot and cook for another 10 minutes.

• 7-Thicken with Terbiye

  Reduce the heat to low. Slowly pour the yogurt mixture into the stew, stirring constantly to prevent curdling.

• 8-Final Simmer

  Allow the stew to simmer gently for another 10-15 minutes, stirring occasionally, until the sauce thickens.

• 9-Garnish and Serve

  Garnish with fresh parsley and serve hot with rice or flatbread.

• Conclusion

  Terbiyeli Kuzu Kapama is a testament to the rich culinary traditions of Turkey. This dish, with its tender lamb and flavorful spices, makes a statement on any dining table and is sure to impress your guests.