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Dried-Tomato-Soup-Recipe View Ingredients View Nutrients
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Ingredients
  • 1 cup sun-dried tomatoes, not packed in oil
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh parsley, for garnish
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Nutrients
  • Calories: 580
  • Total Fat: 31 grams
  • Saturated Fat: 5 grams
  • Sodium: 1900 milligrams
  • Total Carbohydrate: 75 grams
  • Dietary Fiber: 13 grams
  • Sugars: 23 grams
  • Protein: 9 grams

Turkish-style Dried Tomato Soup Recipe

Introduction: Indulge in the rich and vibrant flavors of Turkish-style Dried Tomato Soup, a recipe that highlights the unique taste of…

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Savory Bulgur Meatballs with yogurt sauce View Ingredients View Nutrients
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Ingredients
  • 1 cup fine bulgur
  • 1/2 pound ground beef
  • 1/2 pound ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups plain yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • Salt to taste
  • Fresh parsley, finely chopped
  • Extra virgin olive oil
  • Red pepper flakes (optional)
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Nutrients
  • Calories: 2536
  • Carbohydrates: 183g
  • Protein: 117g
  • Fat: 152g
  • Fiber: 21g
  • Sodium: 1017mg

Bulgur Meatballs with Yogurt Recipe: A Wholesome…

Enjoy the wholesome goodness of Bulgur Meatballs with Yogurt, a recipe that combines nutritious bulgur, flavorful meatballs, and creamy yogurt. This…

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View Ingredients View Nutrients
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Ingredients
  • 2 cups fresh or frozen fava beans
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable or chicken broth
  • 1 cup plain yogurt
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish
  • Lemon wedges for serving
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Nutrients
  • Calories: 1184
  • Carbohydrates: 137g
  • Protein: 57g
  • Fat: 48g
  • Fiber: 26g
  • Sodium: 1940mg

Yogurt and Fava Bean Soup Recipe –…

Whether you’re looking for a comforting meal on a chilly day or a wholesome option to nourish your body, YoÄŸurtlu Bakla…

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Beet-Salad-with-Yogurt-Greek View Ingredients View Nutrients
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Ingredients
  • 4 medium-sized beets, roasted and peeled
  • 1 cup Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • Optional toppings: crumbled feta cheese, toasted walnuts, or fresh herbs
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Nutrients
  • Calories: 475
  • Total Fat: 30g
  • Saturated Fat: 8g
  • Cholesterol: 13mg
  • Sodium: 225mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 9g
  • Sugars: 22g
  • Protein: 11g

Vibrant Beet Salad with Yogurt: A Refreshing…

Introduction: Indulge in the vibrant colors and flavors of this delightful Beet Salad with Yogurt. This recipe combines the earthy sweetness…

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Zucchini-Salad-with-Yogurt View Ingredients View Nutrients
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Ingredients
  • 2 medium zucchini, thinly sliced
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • Optional toppings: crumbled feta cheese, toasted pine nuts, or chopped mint leaves
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Nutrients
  • Calories: 460
  • Total Fat: 38 grams
  • Saturated Fat: 11.5 grams
  • Cholesterol: 42.5 milligrams
  • Sodium: 390 milligrams
  • Total Carbohydrate: 17 grams
  • Dietary Fiber: 2.5 grams
  • Sugars: 9 grams
  • Protein: 9 grams

Refreshing Zucchini Salad with Yogurt Recipe

Introduction: Indulge in the vibrant flavors of Zucchini Salad with Yogurt, a recipe that combines the crispness of zucchini with the…

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green-olive-salad-recipe View Ingredients View Nutrients
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Ingredients
  • 1 cup green olives, pitted and sliced
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
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Nutrients
  • Calories: 378
  • Carbohydrates: 21g
  • Protein: 4g
  • Fat: 33g
  • Fiber: 6g

Tangy and Refreshing Green Olive Salad Recipe

Introduction: Indulge in the vibrant flavors of a Green Olive Salad, a zesty and tangy dish that combines the briny goodness…

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