Tangy and Refreshing Green Olive Salad Recipe

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  • Yield: 4
  • Prep time: 15 m
  • Cook time: 0 m
  • Ready in: 15 m
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Introduction: Indulge in the vibrant flavors of a Green Olive Salad, a zesty and tangy dish that combines the briny goodness of green olives with a medley of fresh ingredients. This salad is not only visually appealing but also a delightful burst of flavors that will awaken your taste buds. Whether you’re looking for a light side dish or a vibrant appetizer, this Green Olive Salad is sure to impress. Let’s dive into the recipe and discover the perfect balance of textures and flavors.

Ingredients for Green Olive Salad

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  • Instructions

    1-In a large bowl, combine the green olives, cherry tomatoes, red onion, cucumber, red bell pepper, and fresh parsley.

  • 2-In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.

  • 3-Pour the dressing over the salad ingredients and toss gently to coat all the ingredients evenly.

  • 4-Let the salad sit for about 10 minutes to allow the flavors to meld together.

  • 5-Taste and adjust the seasonings if needed.

  • 6-Serve the Green Olive Salad chilled or at room temperature as a refreshing side dish or appetizer.

  • Conclusion

    The Green Olive Salad is a fantastic way to incorporate the bold and tangy flavors of green olives into a fresh and vibrant salad. With its combination of crisp vegetables, zesty dressing, and the briny bite of green olives, this salad offers a delightful sensory experience. It's perfect for summer gatherings, picnics, or as a light and refreshing accompaniment to any meal. Enjoy the burst of flavors and textures that this Green Olive Salad brings to your table.

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