Tangy and Refreshing Green Olive Salad Recipe

Steps

• Instructions

  1-In a large bowl, combine the green olives, cherry tomatoes, red onion, cucumber, red bell pepper, and fresh parsley.

• 2-In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.

• 3-Pour the dressing over the salad ingredients and toss gently to coat all the ingredients evenly.

• 4-Let the salad sit for about 10 minutes to allow the flavors to meld together.

• 5-Taste and adjust the seasonings if needed.

• 6-Serve the Green Olive Salad chilled or at room temperature as a refreshing side dish or appetizer.

• Conclusion

  The Green Olive Salad is a fantastic way to incorporate the bold and tangy flavors of green olives into a fresh and vibrant salad. With its combination of crisp vegetables, zesty dressing, and the briny bite of green olives, this salad offers a delightful sensory experience. It's perfect for summer gatherings, picnics, or as a light and refreshing accompaniment to any meal. Enjoy the burst of flavors and textures that this Green Olive Salad brings to your table.