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Ingredients
  • 2 medium-sized eggplants
  • 3 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Fresh parsley or basil for garnish (optional)
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Nutrients
  • Calories: 585
  • Total Fat: 48g
  • Sodium: 602mg
  • Carbohydrates: 39g
  • Fiber: 19g
  • Sugar: 17g
  • Protein: 7g

Roasted Eggplant with Olive Oil: A Flavorful…

Introduction: Discover the mouthwatering flavors and nutritional benefits of roasted eggplant with this recipe. The combination of tender eggplant and the…

  • 25/05/2023
(0 / 5)
Crispy potato balls with a golden exterior, cooked to perfection using olive oil. View Ingredients View Nutrients
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Ingredients
  • 4 medium-sized potatoes (russet or Yukon gold)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Fresh parsley or chives for garnish (optional)
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Nutrients
  • Calories: 584 kcal
  • Carbohydrates: 92g
  • Protein: 7g
  • Fat: 23g
  • Fiber: 10g
  • Sodium: 936mg

Crispy Potato Balls with Olive Oil: A…

Introduction: Discover the irresistible combination of creamy potatoes and the subtle richness of olive oil with this recipe. These crispy potato…

  • 25/05/2023
(0 / 5)
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Ingredients
  • Assorted vegetables of your choice (e.g., carrots, bell peppers, zucchini, eggplant, cherry tomatoes, red onions, etc.)
  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
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Nutrients
  • Calories: 230 kcal
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 19g
  • Fiber: 6g
  • Sugar: 6g

Flavorful Roasted Vegetables with Olive Oil: A…

Introduction: Indulge in the natural goodness of roasted vegetables with olive oil, a delightful and nutritious dish that brings out the…

  • 25/05/2023
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Ingredients
  • 2 large eggs
  • 2 cups fresh spinach leaves
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Optional toppings: grated Parmesan cheese, red pepper flakes
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Nutrients
  • Calories: 554
  • Carbohydrates: 8.6g
  • Protein: 29.8g
  • Fat: 46.6g
  • Fiber: 3g
  • Total Sodium: 478mg

Healthy and Flavorful: Sautéed Egg with Spinach…

Elevate your breakfast or brunch with our nutritious and delicious sautéed egg with spinach recipe. This recipe will guide you through…

  • 25/05/2023
(0 / 5)
Butter and Thyme Roast Potatoes View Ingredients View Nutrients
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Ingredients
  • 1.5 kg (3.3 lbs) of potatoes, preferably Yukon Gold or Maris Piper, peeled and cut into chunks
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons fresh thyme leaves, chopped
  • Salt and freshly ground black pepper, to taste
  • Optional: 1-2 cloves of garlic, minced
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Nutrients
  • Calories: 1500
  • Carbohydrates: 300 grams
  • Protein: 30 grams
  • Fats: 50 grams
  • Fiber: 30 grams
  • Sugars: 15 grams
  • Vitamins & Minerals: High in Vitamin C
  • Sodium: Variable (depends on the amount of salt used)

Butter and Thyme Roast Potatoes: A Comforting…

Butter and Thyme Roast Potatoes is a classic and comforting side dish that transforms simple potatoes into a savory and aromatic…

  • 02/10/2017
(0 / 5)
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Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 teaspoon salt
  • 1/4 cup cold water
  • 1 zucchini, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small eggplant, thinly sliced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup grated cheese (such as feta, goat cheese, or mozzarella)
  • 3 eggs
  • 1/2 cup milk or cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or basil) for garnish
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Nutrients
  • Calories: 2200 kcal
  • Protein: 60 g:
  • Fat: 150 g:
  • Carbohydrates: 150 g:
  • Fiber: 15 g:
  • Sugars: 20 g:

Vegetable Tart Recipe | Delicious and Colorful…

Bring a burst of color and flavor to your table with this Sebzeli Tart, a delightful Turkish vegetable tart that’s both…

  • 01/10/2017
(0 / 5)
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